I simply loved this recipe!!!! Thanks for sharing! I too, made a couple adjustments. I dredged my chicken in seasoned flour (w/ground black pepper and a little salt). While browning the chicken, in a different pan, I sauteed thinly sliced sweet onion, freshly chopped asparagus & thinly sliced red & yellow bell peppers. I added the sauteed veggies to the chicken, then added the sauce which was made same as recipe called for (except I didn't have fresh ginger, so used ground ginger) and this was a hit in this household! The only other adjustment was I decreased the amount of hot sauce, but added a teaspoon of crushed red pepper flakes. This is one of my favorites now! Thanks again for sharing!
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I simply loved this recipe!!!! Thanks for sharing! I too, made a couple adjustments. I...