Quick, easy and tasty! I had boneless chicken breasts, no plan for what to do with them to make dinner and about 30 min to pull it all together. Tried this recipe with some tiny modifications suggested by other reviewers: I did toss chunks of chicken with flour, salt and pepper before sautéing in oil in 2 batches on med/high. I removed the first batch to cook the second, then returned to skillet and proceeded to add sauce, stirred to coat and cooked covered for about 15 min on low heat. I had no fresh ginger on hand but did have crystallized ginger so I chopped some up into fine dice and used 2 tablespoons of that along with 1/2 tsp ground ginger. I served it over rice and my husband loved it. Will definitely be making again!
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Quick, easy and tasty! I had boneless chicken breasts, no plan for what to do with them to...