This was the perfect recipe for me. Easy to do, simple ingredients and worked perfectly, first time, every time. I halved the hot sauce, garlic and ginger, and it was just right for my family. The sauce thickens up if you let it simmer long enough - longer than specified. Makes enough sauce for the meat but if you want to pour it over rice, double the recipe. This was the first Chinese recipe with which I could produce results remotely like what you get at a Chinese restaurant. And the sauce is perfect for stir-fried veggies as well.
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This was the perfect recipe for me. Easy to do, simple ingredients and worked perfectly, first...