easy and i keep all this on hand. the ingredients can be adjusted to your liking. i had to use powdered ginger, wish i would of used fresh. maybe i won't use the brown sugar next time either. good one to play with........i used sesame oil. also, i should get an asian hot sauce. i'll try it again sometime.

Very easy, tasty and quick. I only used two breast halves and omitted the hot sauce and salt and pepper. I also used a sodium reduced soy sauce and it came out perfect, no overpowering soy sauce flavor. I had sauce left over so I served the sauce over some noodles with the chicken on the side. It was a quick and delicious plate. My family loved it :D

Very, very tasty. We made it with penne which we had left over from another meal and it was SO good. Very spicy & full of flavor. I used powdered ground ginger because I didn't have time to go buy any fresh root but it was still great. We'll definitely make this again!

My husband and I both LOVE this recipe! It sure is spicy!! The only thing I change is I cut the chicken into chunks and shake them in a little flour before I brown them in the pan. The small amount of flour helps the sauce to thicken and stick to the chicken. Delicious! My husband asks me to make it all the time. We pair it with white rice and honey glazed carrots.

This was actually pretty good. I didn't have alot of soy sauce, fresh ginger or chicken breast but I worked out. I used chicken legs adn powdered ginger instead. It was too hot for my 3 yr old but his father likes spicy foods, so it was great for him. I served it with white rice and corn mixed with string beans. Was a winner in my house!

I didn't measure any of the ingredients. Just threw em' in as the chicken was browning and apparently that worked, cuz it was awesome! Very quick and simple! I added some broccoli to the chicken and it went great w/ the sauce, too!

My husband and I really enjoyed this recipe. I added a little flour to thicken up the sauce as suggested by others and also tossed the chicken with a few toasted sesame seeds when it was done. Very good!

This was good. I did double the sauce and cooked it down first and then added the cooked chicken. Nice dish, not 5 stars though.

amazing! followed the recipe to a T (minus the ginger as i had none :C ) and it turned out phenomenally. i am by no means an experienced chef (in fact i'm a student who can't be bothered with complicated meals) and this was a simple, delicious meal. highly recommend with rice and a garden salad.

This was really tasty. I served it with rice and egg rolls. I'll probably make it again.

Pretty good and very easy. May try making this without coating the chicken in flour.

The chicken was very tasty - I thought it was going to be too much garlic, but it was just right. Tastes a lot like the pre-packaged stir fry sauces that come frozen w/ all the fixins, but fresher. I added stir fry veggies, and made some rice. Good, but if you're in a hurry, you're just as well off getting the frozen.

With a few tweaks this could be a staple in the dinner rotation. I had to use powdered ginger because when unpacking the groceries they had forgotten to pack the fresh ginger...and how many times has THAT happened? A lot! I also doubled the sauce amount and it turned out to be too much/too intense.

Excellent! Quick to put together, fabulous with steamed brocolli...definitely a weekly repeater in my house!!

I haven't reviewed anything in years, but this is AMAZING! I cut the chicken in chunks and floured it before cooking, then removed the chicken from the pan to make the sauce. I let the sauce boil down and reduce for awhile. It got really sticky! Then I put the chicken back in the pan to coat it. I plan on making it again next week for my parents.

Sweet & spicy... yes. But, I didn't wait to boil down to be sticky because I was in a hurry. I actually think that turned out to be for the best: or it would have been WAY too salty (and I didn't salt the chicken). I gave 4 stars: not so much that it lacked in flavor or ease, but because I didn't like the saltiness, the minimal amount of sauce it made, the chicken cut in strips, the lack of veggies in the recipe and the amount of hot sauce. After not boiling down, halving the hot sauce, doubling the sauce, cutting the chicken in to bite size pieces and adding snow pea-pods, mushrooms, red onion, water chestnuts, & baby corns it became a 5 star for our family that will be made again very soon!