Sweet, Sticky and Spicy Chicken Recipe
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Sweet, Sticky and Spicy Chicken

By: kate 
"This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (1,344)

What to Drink?
Wine Riesling
Cocktail Beachcomber
Prep Time:
10 Min
Cook Time:
12 Min
Ready In:
22 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon brown sugar
  • 2 tablespoons honey
  • 1/4 cup soy sauce
  • 2 teaspoons chopped fresh ginger root
  • 2 teaspoons chopped garlic
  • 2 tablespoons hot sauce
  • salt and pepper to taste
  • 4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
  • 1 tablespoon vegetable oil

Directions

  1. Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
  2. Lightly salt and pepper the chicken strips.
  3. Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 232 | Total Fat: 9.3g | Cholesterol: 59mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 14, 2007 by rebecca   view full review
Sweet...yes. Spicy...yes. Sticky...no Very good flavor but I had the same problem other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 6, 2008 by MAMASPICE   view full review
A-MA-ZING...simply amazing! I followed the advice of other reviewers and dredged the chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 24, 2008 by CHRISNOLAND   view full review
AWESOME AWESOME chicken. Used ground ginger and 1 tbs. of hot sauce but could hardly taste it....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 28, 2008 by Kieria   view full review
Really delicious, tastes like something from a local restaurant that we really like. I did...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 28, 2010 by Dianemwj   view full review
I followed the recipe pretty much exactly. I did notice that when I poured the sauce over the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 28, 2008 by MissyMoo   view full review
Delicious, easy, and quick dinner. In addition to suggestions from other reviewers, I use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 22, 2008 by LOHREWOK   view full review
With a few tweaks this could be a staple in the dinner rotation. I had to use powdered ginger...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2007 by Melody   view full review
This was really quick, easy and good! I did cut the hot sauce down to 1 tbsp and that was...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 28, 2008 by LynnInHK   view full review
It was neither sweet nor sticky, but had an overwhelming soysauce flavor. Won't make again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 10, 2011 by JDizzle   view full review
I love the flavor of this!! Original recipe is great as is, I think! I have tried this on the...

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