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Sweet, Sticky and Spicy Chicken

SUBMITTED BY: kate  PHOTO BY: LynnInHK 

"This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie."
Sweet, Sticky and Spicy Chicken Recipe
RECIPE RATING:
This recipe has been rated 655 times with an average star rating of 4.5
Read Reviews (540)
PREP TIME  10 Min
COOK TIME  12 Min
READY IN  22 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon brown sugar
  • 2 tablespoons honey
  • 1/4 cup soy sauce
  • 2 teaspoons chopped fresh ginger root
  • 2 teaspoons chopped garlic
  • 2 tablespoons hot sauce
  • salt and pepper to taste
  • 4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
  • 1 tablespoon vegetable oil

What to Drink?
Wine Riesling

DIRECTIONS

  1. Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
  2. Lightly salt and pepper the chicken strips.
  3. Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Jan. 24, 2008 by CHRISNOLAND 
AWESOME AWESOME chicken. Used ground ginger and 1 tbs. of hot sauce but could hardly taste it.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed on Dec. 14, 2007 by rebecca 
Sweet...yes. Spicy...yes. Sticky...no Very good flavor but I had the same problem other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Oct. 6, 2008 by MAMASPICE 
A-MA-ZING...simply amazing! I followed the advice of other reviewers and dredged the chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Sep. 28, 2008 by Kieria 
Really delicious, tastes like something from a local restaurant that we really like. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on May 22, 2008 by LOHREWOK 
With a few tweaks this could be a staple in the dinner rotation. I had to use powdered ginger... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed on Jan. 28, 2008 by LynnInHK 
It was neither sweet nor sticky, but had an overwhelming soysauce flavor. Won't make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Jan. 28, 2008 by MissyMoo 
Delicious, easy, and quick dinner. In addition to suggestions from other reviewers, I use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Dec. 23, 2007 by Melody 
This was really quick, easy and good! I did cut the hot sauce down to 1 tbsp and that was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Apr. 22, 2008 by ilovemomo 
WOW Kate... WOW excellent recipe MOMO loved it MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on May 24, 2008 by MrsSpice 
This was really tasty. I served it with rice and egg rolls. I'll probably make it again. MORE

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Recipe Submitter:

Photo by kate

Cooking Level: Expert

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Nutritional Information
Sweet, Sticky and Spicy Chicken

Servings Per Recipe: 4

Amount Per Serving

Calories: 232

  • Total Fat: 9.3g
  • Cholesterol: 59mg
  • Sodium: 1234mg
  • Total Carbs: 13.9g
  •     Dietary Fiber: 0.2g
  • Protein: 22.8g

VIEW DETAILED NUTRITION

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