Recipe by NEHAIGHT
"This is a meatless version of one of my split pea soups. Made thicker, it can be used as a sweet accompaniment to a plate of Basmati rice and assorted Indian breads."
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green split peas
2 (14.5 ounce) cans
roasted garlic, mashed into a paste
1 1/2 tablespoons
salt and pepper to taste
I'm sorry but any recipe that calls for beef broth is NOT vegetarian. It doesn't tase very good using vegetable stock.
I added some tofu and spinach when I made this soup, but it was not that good. The hoisin sauce was too sweet for the taste and texture of the peas, and it was sort of bland. I gave it an extra star because my fiance (who, granted, cooks with hoisin more often) sorta liked it. Nix that, he just said it was gross.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Split Pea Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 12
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
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