Recipe by NEHAIGHT
"This is a meatless version of one of my split pea soups. Made thicker, it can be used as a sweet accompaniment to a plate of Basmati rice and assorted Indian breads."
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green split peas
2 (14.5 ounce) cans
roasted garlic, mashed into a paste
1 1/2 tablespoons
salt and pepper to taste
I added some tofu and spinach when I made this soup, but it was not that good. The hoisin sauce was too sweet for the taste and texture of the peas, and it was sort of bland. I gave it an extra star because my fiance (who, granted, cooks with hoisin more often) sorta liked it. Nix that, he just said it was gross.
I'm sorry but any recipe that calls for beef broth is NOT vegetarian. It doesn't tase very good using vegetable stock.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Split Pea Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 12
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