Recipe by NEHAIGHT
"This is a meatless version of one of my split pea soups. Made thicker, it can be used as a sweet accompaniment to a plate of Basmati rice and assorted Indian breads."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
green split peas
2 (14.5 ounce) cans
roasted garlic, mashed into a paste
1 1/2 tablespoons
salt and pepper to taste
I'm sorry but any recipe that calls for beef broth is NOT vegetarian. It doesn't tase very good using vegetable stock.
I added some tofu and spinach when I made this soup, but it was not that good. The hoisin sauce was too sweet for the taste and texture of the peas, and it was sort of bland. I gave it an extra star because my fiance (who, granted, cooks with hoisin more often) sorta liked it. Nix that, he just said it was gross.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Split Pea Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 12
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple, savory, and budget-friendly split pea soup.
See how to make hearty split pea soup from scratch.
This delicious split pea soup takes only a few minutes to prepare.