Reviewed: Aug. 3, 2010

I only made the dressing part - it got mixed reviews. My sis and dad loved it, I thought it was OK and my mom didn't like it. It goes better on green beans than salad... it tastes a bit like duck sauce when you eat it alone. I used less sugar than stated but it was still a little too sweet.

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Reviewer:

MK!

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Cooking Level: Intermediate

Living In: Edison, New Jersey, USA

Reviewed: Apr. 6, 2010

Yummy - I took away the onion, mushrooms and fried onions and added strawberries, sliced almonds and bacon bits. Dressing was very good with these fixins. Wilts pretty fast since the dressing is warm.

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Reviewer:

cupcakequeen

Cooking Level: Intermediate

Reviewed: Jan. 27, 2010

Review is for Dressing only. To make this salad great do the following: Add cooked, crumbled bacon, toasted almonds, strawberries and red onion and take away the tomatoes, mushrooms and french fried onions and you've got an awesome salad. I have been making it this way for years and always get requests for the recipe. Great in the summer time!

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Reviewer:

momnika

Reviewed: Jan. 8, 2008

I'm not sure about the ingredients in the salad (not a fan of tomato and orange together) but with the tomatoes omitted, this is a great recipe. The dressing is fantastic!

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Reviewer:

Eliza

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Victoria, British Columbia, Canada

Reviewed: Jan. 3, 2008

The dressing is delicious! I used the dressing on a salad of spinach,mandarin oranges, thinly sliced purple onion, and walnuts. It was a very good combination and my whole family enjoyed it- 12year old down to 4 year old!

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Reviewer:

Vicki H.

Reviewed: Oct. 9, 2007

I am rating this salad based on the dressing only. I wanted something to put on a very simple salad of spinach, mandarin oranges and sunflower seeds, and this recipe was perfect!!! I wouldn't change a thing.

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