Photo of: Sweet Spinach Salad

Sweet Spinach Salad

Submitted by: Arlene Butler 
A refreshing citrus dressing accents the salad for my popular menu. I often toss in some meslun lettuce with the spinach and add apples for variety. --Arlene Butler, Ogden, Utah 

Photo of: Hearts of Palm and Spinach Salad

Hearts of Palm and Spinach Salad

Submitted by: scoopnana 
This fresh and different salad combines spinach leaves with hearts of palm, creamy avocado pieces, tomatoes, and mushrooms. Served with a sweet and spicy vinaigrette. 

Photo of: Spinach Salad with Oranges

Spinach Salad with Oranges

Submitted by: Kathy Schrecengost 
The tangy dressing for this refreshing salad has the right sweet-tart balance to suit my taste--and others who try it agree! Orange sections are a pretty contrast to the greens, and the bacon adds a crisp accent. --Kathy Schrecengost Oswego, New York 

Photo of: Fabulous Spinach Salad

Fabulous Spinach Salad

Submitted by: Uleta Weibel 
Simple dressing of rice wine and olive oil. Simple salad of fresh spinach, tomatoes, mushrooms and hard-cooked eggs. Simply fabulous. Serves four. 

Spinach Salad I

Submitted by: Terra May 
This is a wonderful salad with a fabulous dressing. A true crowd pleaser! 

Blue Spinach Salad

Submitted by: MAMAHENMISSY 
Small amounts of the rich blue cheese goodies add just the right flavor to a very fresh tasting salad. This is my nothing-else-could-possibly-make-me-happy-for-dinner salad. Happy eating! 

Hot Spinach and Artichoke Salad

Submitted by: EMLUCIA 
Fresh spinach is topped with sweet red onion slices, salty feta cheese and tangy marinated artichoke hearts, then drizzled with marinade and baked in the oven until wilted. 

Photo of: Spinach and Goat Cheese Salad with Beetroot Vinaigrette

Spinach and Goat Cheese Salad with Beetroot Vinaigrette

Submitted by: Nikki Miller 
A beet vinaigrette is drizzled over baby spinach leaves and walnuts coated with caramelized sugar. Goat cheese brings a final element of distinction to this elegant salad. 

Warm Brussels Sprout, Bacon and Spinach Salad

Submitted by: Barrett 
Brussels sprouts have a delicate nutty taste that is only made more tasty by inclusion in this salad. They 're lightly sauteed in bacon drippings with a handful of caraway seeds, and then fresh spinach, oil, vinegar and a bit of sugar are added to the pan for another minute 's cooking. Sprinkle with crumbled bacon. 

Photo of: Fruited Spinach Salad

Fruited Spinach Salad

Submitted by: Kate Reynolds 
I had a similar salad in a restaurant and thought it was great, so I came up with this recipe to prepare at home. I love the way the light, sweet dressing tops the refreshing salad ingredients. -- Kate Reynolds, Seattle, Washington 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?