Reviewed: Nov. 18, 2009

Made as is with the exception of the vinegar. I did not have cider vinegar so substituted white.

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Reviewed: Oct. 20, 2009

The five star ratings attached to Allrecipes spinach salads indicate how we love our spinach salad in all its variations. I love this salad when I want a light, delicious salad - great for a hot day when appetites crave something light, and a great side salad with a heartier meal. It's vegan, vegetarian, kosher, gluten-free and delicious plus much lower in calories. What more can you ask?

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Lesley

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: May 20, 2009

This is a very light salad perfect for summer. I used splenda instead of sugar.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: May 19, 2009

This was great. We really enjoyed the dressing.

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sweeetmelly

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Reviewed: Apr. 13, 2009

This salad was an excellent addition to our Easter dinner! The dressing was very light and didn't overpower the other ingredients, as some can. The only change I made was to add a little sliced red onion. I thik this will probably become a staple at family dinners!

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OBXDAYS

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Reviewed: Apr. 10, 2009

Loved this. The dressing really makes the salad.

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Cooking Level: Expert

Home Town: Anderson, Indiana, USA

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Reviewed: May 14, 2008

I made this salad for a luncheon that i hosted for my friends. This is absolutely delicious and refreshing. My friends loved it and they even asked for the recipe. I made some more of the dressing but I cut down a bit on the sugar. And also I mixed spring mix salad with baby spinach, added dried ocean spray cranberries,sunkist ovenroasted slivered almonds and the mandarin oranges. This was a HIT. Love it!

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mrol23

Home Town: Goose Creek, South Carolina, USA

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Reviewed: Feb. 8, 2008

FABULOUS SPINACH SALAD! You should really call it, "Sunshine Spinach Salad," as the dressing is the perfect balance of citrus and sweet. I added a little bit of sliced red onion, and used Sunkist sliced almonds (from the produce section). Thanks for the recipe!

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