Recipe by aimee_france
"I use this sauce on ribs and then slow-cook 'em on the smoker. A guaranteed hit for any gathering; this sauce is my absolute favorite! May use immediately or keep in an air-tight container in a refrigerator up to several weeks. Brush sauce on ribs as ribs are finishing."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Use this last night on ribs. It was good & SPICY! For me this recipe is for basting the ribs while they are on the grill not for putting on your plate and dunking ribs after they've been grilled...
Didn't have cider vinegar, so used a mix of white, balsamic, and cooking wine. Still turned out delicious
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet, Spicy, and Sticky BBQ Sauce
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: < 1
The new crop of asparagus is finally here. Enjoy it in hundreds of different ways.
Waffles make Sunday mornings special, but they're great for lunch and dinner, too.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
The secret’s out! Here’s the recipe for our classic barbeque sauce—revealed!
Kentucky bourbon leads a saucy cast of tangy, spicy, and sweet ingredients.
See how to make a sweet, smoky Kansas City-style BBQ sauce with bite.