Reviewer:

Reviewed: Mar. 31, 2012

I am really satisfied with this recipe i love spicy food and this was so good i just added 1tb of minced garlic in the sauce i grilled them in the oven both sides and brushed the sauce each side every 2minutes for five times since i like some stickiness i wont buy store bought wings anymore!thank you

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Reviewer:

Reviewed: Feb. 24, 2012

The best wings ever I seasoned with salt and pepper and fried them plain turned out great

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Reviewer:

msander22

Reviewed: Jan. 22, 2012

Mmm. These are quite good. I don't have a grill, so I baked them. Took the suggestion of several reviewers to broil them at the end to make the sauce stick. Haha thanks for nothing! Broiling didn't make the sauce stick; it just burned my wings. Luckily they weren't ruined. But these are good, and I will be making them again, just sans the extraneous broiling procedure

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Reviewer:

GizmoDuck

Reviewed: Jan. 3, 2012

I made the sauce, and added extra garlic salt and pepper and soaked the wings for 6 hours, then I cooked them on my smoker, using mesquite for 30 min at 350. after taking them off the smoker I put them back in to the remaining sauce, which I had heated up and added a little corn starch to. When they were again fully coated I placed on cookie sheet and put in oven at 350 for 10 min. They were awesome! best wings I have had! But if you want them to have any kind of zip I would at least double up on the cayenne pepper, these wings were delicious but there was no zip them,.

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Reviewer:

chevydmax04

Reviewed: Jan. 2, 2012

Good kick at the end.. next time I will use a hotter hot sauce.. good though!!!

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Reviewer:

SCHUNN

Cooking Level: Expert

Home Town: Webster Groves, Missouri, USA

Living In: Saint Charles, Missouri, USA

Reviewed: Jan. 1, 2012

Pretty Good! I fried my wings instead of grilling them!!

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Reviewer:

krosales

Reviewed: Dec. 14, 2011

Since I don't grill out in December, I drenched the wings in the sauce and then baked them for 30 minutes. When they were finished, I poured the remaining sauce over them. Perfectly tender and not offensively spicy.

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Reviewer:

mommymeggy

Cooking Level: Intermediate

Reviewed: Dec. 6, 2011

Awesome recipe! I added 1 tablespoon red pepper flakes and I baked mine and then broiled for a couple minutes instead of grilling. I didnt use the chyenne pepper and the spice was just perfect. I do not like anything real spicy. Best wings I have ever ate!

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3 users found this review helpful