Reviewed: Jun. 7, 2008

My husband and I loved these wings! I added some chipotle hot sauce to the regular kind to give it an added smokiness. We also baked our wings, since the weather didn't allow for grilling, but we didn't mind - they were demolished. Thanks for a great recipe!

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Reviewer:

SPACIESTACIE

Cooking Level: Expert

Living In: Marshall, Texas, USA

Reviewed: Apr. 15, 2008

I baked mine in the oven and they turned out great. I enjoyed the flavor of this recipes.

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2 users found this review helpful

Reviewer:

Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Reviewed: Apr. 13, 2008

Great wings, they are always a hit. I have made these alot. I do put some cornstarch into the sauce to thicken it up. This coats the wings better.

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5 users found this review helpful

Reviewer:

Jil

Cooking Level: Intermediate

Home Town: Manhattan, Kansas, USA

Living In: Stuart, Florida, USA

Reviewed: Mar. 9, 2008

I tried these awhile ago with little chicken drummies broiled in the oven, and they were very good! They were nice and spicy, but the honey gave it a refreshingly sweet flavor, also. Hence the name I guess, heh. Oh, I also added a little bit of chipotle poweder to make it a little smoky, but I doubt it made too much of a difference. I'm gonna try this recipe again but with larger drummies and maybe done right on the grill, if the weather permits. Thanks for sharing! I'm keeping this one.

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1 user found this review helpful

Reviewer:

Kelsey

Cooking Level: Beginning

Home Town: Manhattan, Kansas, USA

Reviewed: Feb. 27, 2008

This recipe is a keeper. The best wings I have ever tasted. I did cut the recipe in 1/4 since I only made about 15 wings, (used the Tyson frozen wings)--WOW!--

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3 users found this review helpful

Reviewer:

Genny

Reviewed: Jan. 18, 2008

This is a great recipe. My family loved the taste and so did friends we had over for a bbq.

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Reviewer:

Tracy

Reviewed: Oct. 15, 2007

This sauce is so amazing everyone was fighting over it. I fried my wings ahead of time and kept them warm, and then had four different sauces for everyone to pick from and coat their own wings. This one won hands down. Next time I will double it. I didn't change a thing. But you could very easily change the hot sauce to your liking. Thanks for a wonderful recipe that I will continue to make.

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Reviewer:

Cath in Georgia

Cooking Level: Intermediate

Reviewed: Oct. 8, 2007

I'm only rating this on the sauce. I deep fried my wings & was looking for a new sauce. This is wonderful. The honey adds a sweetness that I really liked. Thanks!

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Reviewer:

Cooking Level: Intermediate

Reviewed: Oct. 7, 2007

Great recipe! I just made this for my brother and I and we loved them. I must say that they came out better than if I had ordered them from a local shop. The blend of sweetness and spice was perfect. I went strictly by the recipe and everything was great. I actually had more sauce then I thought which is better than not enough. I used a mix of wingettes and drumettes. I will happily add this to my list of favorties and look forward to the next family BBQ so more folks can try them out!

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Reviewer:

Tim

Cooking Level: Beginning

Home Town: East Windsor, New Jersey, USA

Living In: Ewing, New Jersey, USA

Reviewed: Aug. 21, 2007

YUM!!!!!!!!! I added a little more honey (served these to a friend who's a wimp). They were great! Sweet and spicy-great flavor. The sauce was a little thin, thus my 4 star rating.

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1 user found this review helpful