Reviewed: Feb. 9, 2005

Excellent wings! I marinated and grilled on low heat with hickory smoke. I made a double batch for the superbowl and they were all gone! Many compliments!

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TBONED

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Reviewed: Feb. 8, 2005

Excellent. Just the right mix of sweet and hot! Quick and easy too. I accidentally left out the butter (I microwaved it to soften it and left it in there!) but it was still delicious. I think I made about 6 dozen wingettes and I got about 4 total. Oh well, I definitely will make again when we don't have company! Thanks

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windedmama

Cooking Level: Intermediate

Home Town: Framingham, Massachusetts, USA

Living In: Northborough, Massachusetts, USA

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Reviewed: Feb. 7, 2005

These are excellent. I used 1/2 the sauce as a marinade and poured the rest over when the chicken was done. Yummy!!!

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Nancy

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Reviewed: Feb. 3, 2005

Made these 'spur of the moment' and everyone thought they were great. I baked the wings in the oven, taking the advice to char them a bit under the broiler before saucing. Will definitely include these on my SuperBowl buffet.

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RUBYBOOTS

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Reviewed: Oct. 25, 2004

This recipe was excellent. I usually don't like anything hot but I'm glad I tried them. Will definitely make again.

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Tastydelights

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Reviewed: Sep. 1, 2004

These were some of the best wings I've made. I didn't marinate them before grilling and they turned out great. The honey adds a unique twist and mellows the heat. I reduced the cayenne so it wasn't too hot and it was the perfect heat.

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Nikki

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Reviewed: Jul. 19, 2004

I LOVE WINGS SO I WAS LOOKING FORWARD TO THIS, BUT WAS SOOOOO DISAPPOINTED. THE SAUCE DID NOT STICK TO THE WINGS AT ALL. FROM NOW ON I WILL JUST GET WINGS FROM A LOCAL PIZZA PLACE AND SAVE ALOT OF TIME.

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TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Jul. 19, 2004

Wow! This is by far the BEST recipe that I ever tried for wings that does not call for deep frying. I didn't change a thing -- just followed the recommendations for marinating and grilling, and the wings were superb. Thanks Lisa!

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HUCKABUCK

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Johnsburg, Illinois, USA

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Reviewed: Jul. 19, 2004

These were superb! Had a bbq last night and they were devoured by all. Highly recommended! My husband used a little of the sauce to cook wtih while they were on the grill too.

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Samantha Stinson

Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Apr. 26, 2004

Very easy and very good. I would go light on the hot sauce unless you want to sweat profusively. I used half the amount called for and my family already complained that it was too hot.

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DIEM

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Reviewed: Apr. 13, 2004

Even though there was honey in it, it was still very spicy. I didn't grill it, I baked it and these were ok. I served these with fries and asparagus for dinner. Most complained it was too spicy.

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Flaquita

Cooking Level: Intermediate

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Reviewed: Mar. 27, 2004

I was fixing a quick snack item for the basketball game and had some boneless hot wings that I got from Costco and just needed a sauce to go over it. I chose this one and it was FANTASTIC! I have to tell you though, if you do plan to use any prepared buffalo wing and use this sauce over it, be prepared to watch sweat run down everyones face. If I had thought about it, I would have omitted the cayenne pepper as the prepared boneless buffalo wings already had the heat in them and to top it with this great sauce-well, lets just say we wouldn't give it to the kids! I had a great time watching the husband sweat buckets-all the while he couldn't stop eating them. This is a great recipe, despite MY mistake.

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VJGUNKEL59

Cooking Level: Expert

Home Town: Shawnee, Kansas, USA

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Reviewed: Mar. 23, 2004

These were purdy darn good

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UGOTWUTIWANT

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Reviewed: Feb. 17, 2004

I love hot wings and the honey added a nice twist. I seasoned the wings with the garlic salt and black pepper then baked them (uncovered). I combined the other ingredients, simmered the sauce for a few minutes, then poured it over the wings when they were done and a little crispy. They were great! If you're heat-sensitive, go easy on the cayenne pepper.

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Brown Sugar Girl

Home Town: Los Angeles, California, USA

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Reviewed: Feb. 9, 2004

my husband and i loved these. first time ever making chicken wings. he's not a big fan of sweet and sour, so these were perfect. Followed some of the previous advice, and we gobbled 'em down.

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RPFOREMAN

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Reviewed: Nov. 23, 2003

These were pretty good. I agree with the previous reviewer about not warming up the sauce. I had trouble getting the sauce to stick. I will probably make it agin without warming up the sauce.

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MISHAWN

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Reviewed: Apr. 20, 2003

I followed the recipe exactly and also pre-marinated the wings for 3 hours. I loved the recipe, but I found that marinating causes the BBQ to flare up from the butter. Next time I will not marinade and make the sauce just before the wings are done (slighlty melting the butter in the microwave first). Rather than simmering the sauce, just use as is and it will coat the wings better. The simmering thins the sauce too much and is an unnecessary step. And if you make the sauce too early the butter will harden. However, the flavor was awesome and we will definately make again and again!

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BARBALICIOUS

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Reviewed: Feb. 13, 2003

This recipe is great, while I like regular Buffalo wings I feel like they are lacking something, now I realize that the sweetness of this sauce is what has been missing all along.Since I don't have a grill I baked my wings and then charred them a little under the broiler. They were perfect.

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TWARD2

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Reviewed: Jan. 28, 2003

I'm not a chicken wing fan, but my husband and his sports fantatic buddies love them. So, I put these wings on the grill, drenched them in the sauce, and served them. When they were done with the wings, they didn't even want to throw the leftover sauce away!

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BRANDIDEG5

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Reviewed: Jan. 5, 2003

For optimum flavor, I believe these wings should be marinated overnight in half of the sauce mix. Also, don’t be afraid to use the entire teaspoon of cayenne pepper. When I added the honey, the spicy heat from the hot sauce was greatly reduced. My husband grilled the wings over mesquite briquettes. Our leftovers seem to get more flavorful each day. When shared, they were a definite hit with his employees at work! Thanks Lisa!

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CLBPROUDMOM

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