Reviewed: May 16, 2007

Made these wings for a party and the guys loved them. I found that marinating them over night really helped keep the flavor strong. I also found them easier to bake so I didn't have to worry about the marinade burning on the grill. Great recipe!

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Jeremy

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Reviewed: Mar. 25, 2007

My fiancee and I absolutely love these!!! By far the best make at home wings!

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BRIANYA

Cooking Level: Expert

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Reviewed: Mar. 16, 2007

Best chicken wings ever. For the lazy people out there you can use frozen wings too. You can even use precooked wings and microwave them and then pour the sauce over them. You can even use frozen precooked flavored hot wings or lime wings and then pour the sauce over them and cook them in the oven. As you can see I have got pretty lazy. :) But for parties I usually just fry them and then bake them with the sauce poured over them. Po

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Joey Escalante

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Reviewed: Jan. 3, 2007

I made the sauce in the a.m. and reheated it after the wings were off the grill in the afternoon. Excellent and SIMPLE recipe. Thank you!

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dkkporter

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Reviewed: Oct. 22, 2006

Excellent... was the talk of my Sunday football cookout!

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Vegaz

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Reviewed: Oct. 4, 2006

I baked my wings until they were done and after coating with the sauce, I put them back in the oven and put them under the broiler to make the sauce stick and they were outstanding! I will be making these again!!!

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TRB

Cooking Level: Intermediate

Home Town: Midwest City, Oklahoma, USA

Living In: Harrah, Oklahoma, USA

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Reviewed: Sep. 11, 2006

The sauce was great. No messy frying involved. Thanks.

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DMKARGUS

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Reviewed: Sep. 10, 2006

My boyfriend thought they were good. I really don't like spicy food, so I gave it a 4.

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KWINT01

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Reviewed: Aug. 7, 2006

My husband and I loved these. We baked the chicken because we don't have a grill yet and they were so tasty! I can't wait to get a grill so they taste even better!

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gooberette

Cooking Level: Intermediate

Home Town: Brigham City, Utah, USA

Living In: Salt Lake City, Utah, USA

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Reviewed: Jul. 28, 2006

Very tasty wings! A perfect balance between sweet and spicy. My husband loved them. Thank you.

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tishirt

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Reviewed: Jun. 16, 2006

This recipe is exactly like the recipe I use. With one exception honey. What a great change up. Thanks for the idea! Everyone at my party raved about these wings. One person said these were the best wings he had ever had in all his life. He is 75 years old!

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SquashPatty

Cooking Level: Expert

Home Town: Columbia, South Carolina, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Jun. 14, 2006

I thought they were ok. Not exceptional. However, my family LOVED them. Even the three year old. These aren't hot, just spicy so don't be scared to follow the recipe exactly.

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Nicole

Cooking Level: Expert

Home Town: Stuttgart, Baden-Württemberg, Germany

Living In: Fredericksburg, Virginia, USA

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Reviewed: Jun. 13, 2006

this is okay. it tastes like slightly sweet buffalo wings.

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RasheedsWife

Cooking Level: Professional

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Reviewed: May 27, 2006

GREAT RECIPE...When I get invited to a bbq the first thing they ask me is "can you bring those wings?" They are fantastic and I recommend marinated with the sauce grilling and than basting with some more of the same sauce. They are fantastic!!!!!! Thank you so much for sharing :)

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jumajo23

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Reviewed: May 25, 2006

These were the greatest. I will never make wings another way. I didn't even use a full cup of honey, cause I ran out. I also did not marinate. Just grilled the chicken and tossed them in the sauce. I had allot of sauce left over. So I just store it and will use it today for lunch. Yummy. Thanks

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Jenna_66

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Schaumburg, Illinois, USA

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Reviewed: Apr. 22, 2006

An excellent recipe! We used just drummettes and marinated them overnight. They do tend to char a bit so be very careful when you grill them. Baking them and basting them with the extra sauce is a must! I agree with the review stating that these wings are the perfect level of spiciness to satisfy everyone! We plan to add more hot sauce next time.

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Melly Gee

Cooking Level: Beginning

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Mar. 26, 2006

My husband and I love these. We tried marinating the wings in a bit of hot sauce first then grilling. They are very hot, but still great. We also cooked them alot longer in the oven, about 30 minutes altogether.

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SUGARROSE100111

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Reviewed: Mar. 13, 2006

These wings are great! I make the sauce first, and simmer the wings in the sauce, basting often for 10-15 minutes, remove from heat, and let sit while coals heat. Because of the high butter content, the sauce will burn when it drips down on the coals, so allow the sauce to drain off the wings as much as possible, and have a spray bottle handy before placing wings on the grill. I baste lightly with the sauce while they are cooking, careful not to let it drip on the coals. The real "Louisiana Hot Sauce" works best, I tried several others .

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stolle3314

Home Town: Manila, Utah, USA

Living In: Issaquah, Washington, USA

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Reviewed: Feb. 16, 2006

So good, so easy. I found they were the perfect as far as spicy goes, they satisfied everyone.

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THEBEAU

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Reviewed: Feb. 10, 2006

I love the fact that you grill these wings rather than fry. Didn't even bother separating and tipping wings, just seasoned with a little garlic salt and grilled. The sauce was perfect for the kids as is, so we coated half of the wings with half the sauce and added more cayenne pepper to taste for the other half....SO GOOD!! THX LISA!!

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