Reviewed: Jan. 30, 2009

OMG!!!!! thats all that needs to be said!!!! I very much disliked hot wings until i came across this recipe! I have a huge sweet tooth so the honey made it AMAZING! this recipe ROCKS! i make it at least once a week!

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MrsBonno

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Reviewed: Jan. 15, 2009

I didn't really follow the directions on this one, but followed the basic idea of it. I sprinkled creole seasoning, black pepper and cayenne pepper on the wings then baked them at 400 in the oven for about 30 minutes. Meanwhile, I heated the hot sauce, butter and honey over medium low until the wings were done. Then I poured half the sauce on the wings, returned them to oven for about 10 minutes, and then poured the rest of the sauce on top. I didn't use a whole stick of butter, just a little more than half, 11 tbsp of hot sauce, and I didn't measure the honey but I'm sure it wasn't 1 cup. I think I will deep fry them next time - I like them extra crispy.

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fondukes

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: Nov. 19, 2008

This was awesome ! I followed the recipe exactly and it was great, will definitely do this again :)

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A. Apolskis

Cooking Level: Beginning

Living In: San Diego, California, USA

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Reviewed: Oct. 27, 2008

This is by far the best chicken wing sauce I have ever tried. The first time I made it though it was way too hot. But I've made it several times since and just used less cayenne pepper. Also, I don't use all that butter. I use about 2 tablespoon. Since there is a lot of leftover sauce, we just grill up a couple pieces of chicken and make chicken sandwiches the next day. YUMMMM..Thanks for the recipe

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Cassandra

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Reviewed: Oct. 26, 2008

I made these for a party, everyone put several on their plate then ate only one wing. Tasted them myself and they just "blah"

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kinkkerbelle

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Reviewed: Oct. 2, 2008

Man, these are AWESOME. we bake ours @425 for about 45 minutes dip in sauce then bake again about 15 and dip again and bake about 10 more. MMM good. this gives it a more crusty skin. I save sauce for more dipping. I also add more cayenne, we like it hot

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Beth

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Reviewed: Jul. 17, 2008

My family loved these wings! I didn't have time to marinade so I just grilled and tossed the wings right in the pot to coat them. They were delicious. Perfect combo of sweet and spicy!

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jc3tv

Cooking Level: Intermediate

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Reviewed: Jul. 6, 2008

Very good, but suggest using a little less butter (was fine but didn't seem necessary). Also baked wings instead of grilling. Used this method: marinated wings in half of mixture for at least 1 hour (did mine overnight). Placed wing on baking sheet and baked 40 minutes at 350 degrees. Removed, then added rest of sauce and turned up oven to 375-400 degrees for another 7-10 minutes (for sauce to stick). Delicious.

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chefX39

Cooking Level: Expert

Home Town: Allston, Massachusetts, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Jun. 7, 2008

My husband and I loved these wings! I added some chipotle hot sauce to the regular kind to give it an added smokiness. We also baked our wings, since the weather didn't allow for grilling, but we didn't mind - they were demolished. Thanks for a great recipe!

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SPACIESTACIE

Cooking Level: Intermediate

Living In: Marshall, Texas, USA

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Reviewed: Apr. 15, 2008

I baked mine in the oven and they turned out great. I enjoyed the flavor of this recipes.

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Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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Reviewed: Apr. 13, 2008

Great wings, they are always a hit. I have made these alot. I do put some cornstarch into the sauce to thicken it up. This coats the wings better.

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Jil

Cooking Level: Intermediate

Home Town: Manhattan, Kansas, USA

Living In: Stuart, Florida, USA

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Reviewed: Mar. 9, 2008

I tried these awhile ago with little chicken drummies broiled in the oven, and they were very good! They were nice and spicy, but the honey gave it a refreshingly sweet flavor, also. Hence the name I guess, heh. Oh, I also added a little bit of chipotle poweder to make it a little smoky, but I doubt it made too much of a difference. I'm gonna try this recipe again but with larger drummies and maybe done right on the grill, if the weather permits. Thanks for sharing! I'm keeping this one.

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Kelsey

Cooking Level: Beginning

Home Town: Manhattan, Kansas, USA

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Reviewed: Feb. 27, 2008

This recipe is a keeper. The best wings I have ever tasted. I did cut the recipe in 1/4 since I only made about 15 wings, (used the Tyson frozen wings)--WOW!--

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Genny

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Reviewed: Jan. 18, 2008

This is a great recipe. My family loved the taste and so did friends we had over for a bbq.

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Tracy

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Reviewed: Oct. 15, 2007

This sauce is so amazing everyone was fighting over it. I fried my wings ahead of time and kept them warm, and then had four different sauces for everyone to pick from and coat their own wings. This one won hands down. Next time I will double it. I didn't change a thing. But you could very easily change the hot sauce to your liking. Thanks for a wonderful recipe that I will continue to make.

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Cath in Georgia

Cooking Level: Intermediate

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Reviewed: Oct. 8, 2007

I'm only rating this on the sauce. I deep fried my wings & was looking for a new sauce. This is wonderful. The honey adds a sweetness that I really liked. Thanks!

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Scotdog

Cooking Level: Intermediate

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Reviewed: Oct. 7, 2007

Great recipe! I just made this for my brother and I and we loved them. I must say that they came out better than if I had ordered them from a local shop. The blend of sweetness and spice was perfect. I went strictly by the recipe and everything was great. I actually had more sauce then I thought which is better than not enough. I used a mix of wingettes and drumettes. I will happily add this to my list of favorties and look forward to the next family BBQ so more folks can try them out!

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Chef-Tim

Cooking Level: Beginning

Home Town: East Windsor, New Jersey, USA

Living In: Monmouth Junction, New Jersey, USA

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Reviewed: Aug. 21, 2007

YUM!!!!!!!!! I added a little more honey (served these to a friend who's a wimp). They were great! Sweet and spicy-great flavor. The sauce was a little thin, thus my 4 star rating.

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COURTNEYGRIFF

Cooking Level: Expert

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Reviewed: Aug. 10, 2007

This sauce was excellent, I love hot food and really enjoyed the hot and sweet mixture. We didn't simmer the wings in the sauce, we just bbq'd our wings with salt and pepper and cayanne pepper and then used the sauce as a dip. The only thing I would change is the amount of butter, I just add it a little bit at a time and do the good old taste test

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bobbii78

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Reviewed: Jul. 22, 2007

Woo hoo! Our friends think we are grill masters when we make this. I add at least 1/4 cup brown sugar and a little extra honey. Use the cayenne sparingly or you will drink your cold beer fast! It's spicy. We also like to baste the wings with the sauce while they are cooking. Cook them slow and on low heat so the sauce doesn't burn on the wings if you're basting them.

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UCANDIC

Cooking Level: Intermediate

Home Town: Sand Springs, Oklahoma, USA

Living In: Tulsa, Oklahoma, USA

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Sweet Spicy Wings

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