I didn't really follow the directions on this one, but followed the basic idea of it. I sprinkled creole seasoning, black pepper and cayenne pepper on the wings then baked them at 400 in the oven for about 30 minutes. Meanwhile, I heated the hot sauce, butter and honey over medium low until the wings were done. Then I poured half the sauce on the wings, returned them to oven for about 10 minutes, and then poured the rest of the sauce on top. I didn't use a whole stick of butter, just a little more than half, 11 tbsp of hot sauce, and I didn't measure the honey but I'm sure it wasn't 1 cup. I think I will deep fry them next time - I like them extra crispy.
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I didn't really follow the directions on this one, but followed the basic idea of it. I...