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Sweet Spicy Wings
SUBMITTED BY:
Lisa I.
PHOTO BY:
scotdog98
"Sweet and spicy wings! You can make two batches of the sauce, use one as a marinade before grilling the chicken, and pour the second batch over the chicken after it is grilled. It is not mandatory to do it this way, just better!"
RECIPE RATING:
Read Reviews
(80)
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PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 pounds chicken wings, separated at joints, tips discarded
1 1/2 cups Louisiana-style hot sauce
3/4 cup butter
1 cup honey
1 pinch garlic salt
1 pinch ground black pepper
1 teaspoon cayenne pepper, or to taste
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DIRECTIONS
Preheat an outdoor grill for high heat.
Lightly oil the grill grate. Grill the chicken 8 to 12 minutes on each side, or until juices run clear. (You can deep fry or bake the chicken instead if you want to, but it is best when grilled.) Remove chicken to a large roasting pan.
In a saucepan over medium heat, mix the hot sauce, butter, honey, garlic salt, black pepper, and cayenne pepper. Simmer about 10 minutes, until blended and heated through. Pour the sauce over the grilled chicken wings and stir to coat.
FOOTNOTES
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Wine Tip
Try with a
Gewurztraminer
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REVIEWS
Reviewed on Feb. 8, 2004 by BARBALICIOUS
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BARBALICIOUS
Feb. 8, 2004
I followed the recipe exactly and also pre-marinated the wings for 3 hours. I loved the recipe, but I found that marinating causes the BBQ to flare up from the butter. Next time I will not marinade and make the sauce just before the wings are done (slighlty melting the butter in the microwave first). Rather than simmering the sauce, just use as is and it will coat the wings better. The simmering thins the sauce too much and is an unnecessary step. And if you make the sauce too early the butter will harden. However, the flavor was awesome and we will definately make again and again!
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9 users found this review helpful
I followed the recipe exactly and also pre-marinated the wings for 3 hours. I loved the...
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Reviewed on Jan. 25, 2004 by CLBPROUDMOM
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CLBPROUDMOM
Jan. 25, 2004
For optimum flavor, I believe these wings should be marinated overnight in half of the sauce mix. Also, don’t be afraid to use the entire teaspoon of cayenne pepper. When I added the honey, the spicy heat from the hot sauce was greatly reduced. My husband grilled the wings over mesquite briquettes. Our leftovers seem to get more flavorful each day. When shared, they were a definite hit with his employees at work! Thanks Lisa!
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9 users found this review helpful
For optimum flavor, I believe these wings should be marinated overnight in half of the sauce...
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Reviewed on Jan. 25, 2004 by KENGAR
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KENGAR
Jan. 25, 2004
Had to make a dish for New Years and even though I love hot wings I've never made them. This recipe made a great batch of wings, which weren't too hot for all to enjoy. Thanks!
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7 users found this review helpful
Had to make a dish for New Years and even though I love hot wings I've never made them. This...
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Reviewed on Feb. 6, 2004 by TWARD2
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TWARD2
Feb. 6, 2004
This recipe is great, while I like regular Buffalo wings I feel like they are lacking something, now I realize that the sweetness of this sauce is what has been missing all along.Since I don't have a grill I baked my wings and then charred them a little under the broiler. They were perfect.
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6 users found this review helpful
This recipe is great, while I like regular Buffalo wings I feel like they are lacking...
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Reviewed on Jan. 26, 2004 by MILLIE MILNER
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MILLIE MILNER
Jan. 26, 2004
Believe this is one of the best wings sauces I have eaten. Quick and easy to prepare, we did ours on the grill.
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6 users found this review helpful
Believe this is one of the best wings sauces I have eaten. Quick and easy to prepare, we did...
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Reviewed on Jan. 25, 2004 by BRANDIDEG5
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BRANDIDEG5
Jan. 25, 2004
I'm not a chicken wing fan, but my husband and his sports fantatic buddies love them. So, I put these wings on the grill, drenched them in the sauce, and served them. When they were done with the wings, they didn't even want to throw the leftover sauce away!
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6 users found this review helpful
I'm not a chicken wing fan, but my husband and his sports fantatic buddies love them. So, I...
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Reviewed on Jan. 25, 2004 by SHEILAKURTH
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SHEILAKURTH
Jan. 25, 2004
This is a winner. There is an addictive quality to this recipe. Can't stop eating them! The combination of sweet honey and spicey louisiana sauce is perfect! I recommend grilling the chicken over a flame for the charbroil (added) flavor. Enjoy!
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6 users found this review helpful
This is a winner. There is an addictive quality to this recipe. Can't stop eating them! The...
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Reviewed on Oct. 4, 2006 by
TRB
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TRB
Oct. 4, 2006
I baked my wings until they were done and after coating with the sauce, I put them back in the oven and put them under the broiler to make the sauce stick and they were outstanding! I will be making these again!!!
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5 users found this review helpful
I baked my wings until they were done and after coating with the sauce, I put them back in the...
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Reviewed on Jun. 1, 2005 by MENALING
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MENALING
Jun. 1, 2005
This is the best recipe I have found for chicken wings. I've been making these wings for several months now and each time I make them I get tons of compliments and requests for the recipe. I never have leftovers. I don't recommend marinating them in the sauce beforehand because the butter causes the wings to flare up on the grill, thus over-charring them. I found the sauce can serve at least 9 pounds of chicken wings. If you use the recommended 6 pounds, you will have plenty of sauce left over.
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5 users found this review helpful
This is the best recipe I have found for chicken wings. I've been making these wings for...
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Reviewed on Jan. 25, 2004 by ANGELAB
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ANGELAB
Jan. 25, 2004
Just slightly different from my regular hot wings recipe. The kids like it better, and it's a nice change for my husband and I. Great flavour!
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5 users found this review helpful
Just slightly different from my regular hot wings recipe. The kids like it better, and it's a...