Reviewed: Oct. 29, 2011

this was an awesome recipe. I did make a few small changes. before i roasted the seeds i added a little garlic pepper and garlic powder. hearing others having problems with the oil i used margarine and had no problem. Others wise great flavor!!

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1 user found this review helpful

Reviewer:

SNOWBUNNY19

Reviewed: Nov. 7, 2010

I made these for my daughter/hubby while up in Portland on Halloween. Everyone loved them! But I mistakenly didn't pour the seeds into a bowl prior to adding the "sweet & spice". I kept them on a cookie and the mixture only stuck to a small portion of the seeds. Next time I'll put them in a bowl!

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6 users found this review helpful

Reviewer:

dimples

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Cooking Level: Intermediate

Living In: Manhattan Beach, California, USA

Reviewed: Nov. 2, 2010

I LOVED this recipe!!! I've tried a few for pumpkin seeds, this is hands down the best. Every friend & family member who tried it said it was incredible. I did, however, use a LOT more of the seasonings than it called for-I used tons of seeds and made the mxiture double of the powder. It is really good, you won't be disappointed!

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4 users found this review helpful

Reviewer:

EmilyH

Reviewed: Nov. 2, 2010

I was so disappointed with this recipe. I found as well that the sugar and oil seperated and when I finally got the sugar to melt (into a caramel-ish consistency) you have to work really fast before it hardens. I had to keep microwaving the pumpkin seeds to melt the caramel in order to coat all of the seeds. There is potential with this recipe, but I would definatly start off with a small batch of seeds, rather than use all that you have and waste them.

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2 users found this review helpful

Reviewer:

floands

Reviewed: Nov. 1, 2010

very good..I added a smidge of salt as well....

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1 user found this review helpful

Reviewer:

Kara Launders

Reviewed: Oct. 29, 2010

This was a good recipe, although I used butter instead of "oil" and you have to be a little patient when melting sugar as to not burn it. I also added more chili powder and a little salt and these came out nice!

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4 users found this review helpful

Reviewer:

squishy34

Reviewed: Oct. 28, 2010

I added 1/2 teaspoon of salt into the spice mix, and these came out great. The spice isn't too strong for me, but enough to be a nice change from plain salted pumpkin seeds. With the salt added, it's a nice balance of sweet, salty, and spicy.

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11 users found this review helpful

Reviewer:

EdieBird

Reviewed: Oct. 24, 2010

Awesome, the best pumpkin seeds I've ever made or eaten.

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4 users found this review helpful

Reviewer:

Shepard Mama

Reviewed: Oct. 23, 2010

I had the same problem with the suger beging to seperate but i found out if i kept stirring and cooked a little bit longer that it did dislove but this was a fun recipe to try

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14 users found this review helpful