Recipe by Sandi
"A yummy Mexican side dish."
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dried corn husks
1 1/2 cups
firmly packed brown sugar
1 1/2 teaspoons
1 1/2 teaspoons
brown sugar, divided
5-inch lengths of kitchen twine
My family liked this recipe. I made a few changes. I omitted the pecans and added raisins instead. Added 1/2 cup of white sugar and 1/2 cup of brown sugar and added a 1/3 cup more water. They came out great. Try serving them with Mexican Atole. Yummy.
This recipe is a lot of work and we did not the texture or taste. I brought these to work and no one I work with liked them either. This just didn't work for us. Carolyn,Orange,Texas
Something different to take to a gathering and it was yummy!
I added raisins to the filling as well as additional nutmeg and cinnamon, blended this all together as a mix--Drizzled the hot tamales with honey--YUM!!
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Spiced Tamales
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 76
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