Reviewed: Apr. 7, 2008

These were good as is, but I added a bit of orange flavoring and also chocolate chips. The kids loved them! I keep this recipe as a basic recipe and let my and my kids imagination run with add ins!

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Reviewer:

melissa

Cooking Level: Expert

Home Town: Pasadena, Maryland, USA

Living In: Sinking Spring, Pennsylvania, USA

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Reviewed: Dec. 13, 2007

I used a whole wheat friendship bread starter that I had, and made these cookies vegan. Oil instead of the butter, flax instead of the eggs and I reduced the sugar by 1/4 c since I used a sweet starter. I put in maybe 1/2 c of chips into the batter, but actually like the dough without chocolate in it better. Next time I'd only add some cinnamon to the recipe and keep everything else the same.

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FRAMBUESA

Cooking Level: Expert

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Reviewed: Apr. 27, 2006

These were okay. I found them lacking taste and consistency. The second time I made them I added chocolate chips, and that helped a bit. I don't think that I will be making them again.

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Reviewer:

Kree

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

Living In: Rome, Lazio, Italy

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Reviewed: May 7, 2003

This recipe is easy and delicious! I am thrilled. I can't wait to try this with cocoa powder in the mix for a chocolate version, or with add-ins like milk chocolate chips!!!

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GRADYSMOM

Home Town: Provo, Utah, USA

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Reviewed: Mar. 18, 2002

These are very light and easy to make. A great way to use up extra sourdough starter. I think they need an "add-in", like chocolate chips, nuts or toffee chips. Very good.

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