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Grammie's Sweet Milk Cookies

Submitted by: Sonia
My grandmother made these in her woodstove oven and I have always guessed at the cooking temperature and cooking times. As is usual with lots of older recipes no exact amount of flour was listed either. 

Sweet Persimmon Fireside Cookies

Submitted by: Alex
This recipe is a wonderful way to use persimmons. These bars are moist and fragrant with sweet spices. 

Photo of: Pink Icing Cookies

Pink Icing Cookies

Submitted by: Lisa Tomshack
My Granny's cake-like cookies that tasted best with pink icing...although she did use other colors. 

Sweet Potato Cookies

Submitted by: Suzanne Stull
Similar to Carrot Cookies. May frost with cream cheese frosting if you like. 

Photo of: Soft Sugar Cookies IV

Soft Sugar Cookies IV

Submitted by: Laura Stearns
This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can make these. 

Photo of: Sweet Butter Cookies

Sweet Butter Cookies

Submitted by: Joyce Newhard
These have been a "must" in our home during Christmas for 40 years. Quantity will depend on the pattern used on the cookie press/shooter. 

Photo of: Mrs. Fields Sugar Cookies

Mrs. Fields Sugar Cookies

Submitted by: Ashley
Just like Mrs. Field's sugar cookies. 

Photo of: Good-As-Grandma's Sugar Cookies

Good-As-Grandma's Sugar Cookies

Submitted by: Brittany
Sugar cookies that are as good as your grandma's! They're delicious! 

Nutty Crispy Sugar Cookies

Submitted by: Cindy Carnes
Home Town: Boone, Iowa, USA
Living In: Malvern, Iowa, USA
I worked with a woman that baked 80 dozen or more cookies during the holidays. Every day she brought 1/2 dozen of every cookie she'd baked the night before; this is my favorite. I sometimes roll the dough into balls and then roll them in some granulated sugar rather than making these as drop cookies. 

Italian Special Sweet Fried Ravioli Cookies

Submitted by: Holly
Fried ravioli cookie with a chick pea and chocolate filling. This recipe gets extra points for originality! 
 
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