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Sweet Sourdough Cookies

SUBMITTED BY: Debbie

"These are soft sugar-type cookies made with sourdough starter to give them a little extra tang."
SERVINGS & SCALING
Original recipe yield: 2 dozen cookies
    
About  scaling  and  conversions

INGREDIENTS

  • 1 cup sourdough starter
  • 1 3/4 cups all-purpose flour
  • 1/2 cup butter, softened
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • 1 egg
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line a baking sheet with parchment paper.
  2. In a large bowl cream the butter or margarine with the sugar. Beat in the egg and the Sweet Sourdough Starter. Stir in the flour, salt, baking soda, baking powder and vanilla. Mix until smooth.
  3. Drop dough by teaspoonfuls onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by COCONUTPALM
These are very light and easy to make. A great way to use up extra sourdough starter. I think they need an "add-in", like chocolate chips, nuts or toffee chips. Very good.

3 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2006 by Kree
These were okay. I found them lacking taste and consistency. The second time I made them I added chocolate chips, and that helped a bit. I don't think that I will be making them again.

2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2003 by GRADYSMOM
This recipe is easy and delicious! I am thrilled. I can't wait to try this with cocoa powder in the mix for a chocolate version, or with add-ins like milk chocolate chips!!!

2 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 236

  • Total Fat: 8.4g
  • Cholesterol: 39mg
  • Sodium: 390mg
  • Total Carbs: 36.7g
  •     Dietary Fiber: 0.9g
  • Protein: 3.9g

VIEW DETAILED NUTRITION

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