More Recipes Like Sweet-Sour Spinach Salad

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Bean Sprout Spinach Salad

Submitted by: Susan Emery
Provided by: Taste of Home

Bean sprouts, bacon crumbles and sunflower kernels lend a pleasant crunch to my mom's refreshing version of spinach salad. The tangy oil-and-vinegar dressing coats the mixture well. Mom will sometimes add a few radish slices for color. -Susan Emery Everett, Washington

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Tossed Spinach Salad

Submitted by: Myra Innes
Provided by: Taste of Home

From-scratch French-style dressing is a bold topping that suits the hearty ingredients in this salad. When I make it to share at a get-together, I never have any left over. I take the salad and dressing in disposable containers and come home happily empty-handed. -Myra Innes, Auburn, Kansas

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Tomato Spinach Salad

Submitted by: Ruth Seitz
Provided by: Taste of Home

When she serves fresh spinach tossed with a creamy dill dressing, Ruth Seitz of Columbus Junction, Iowa receives plenty of compliments. 'The recipe is a longtime favorite,' she says.

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Catalina Spinach Salad

Submitted by: Joyce Cutbirth
Provided by: Taste of Home

My husband enjoys this colorful crisp salad. The tangy homemade dressing is economical and easy to fix. The crunch of chow mein noodles and water chestnuts blends nicely with the chopped eggs and crumbled bacon. -Joyce Cutbirth, Meridian, Idaho

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Spinach Floret Salad

Submitted by: Helen Lamb
Provided by: Taste of Home

Helen Lamb of Seymour, Missouri relates, 'A light sweet dressing gives this colorful salad a 'can't resist' flavor. Everyone in my family enjoys it - even those who say they aren't usually fans of spinach.'

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Vidalia Onion Spinach Salad

Submitted by: Lois Fetting
Provided by: Taste of Home

Sweet onions and spinach make a delightful combination in this unique salad, which tastes extra special when I use the first leafy greens from my garden in spring! Onions also star in the tangy Dijon dressing and in the crisp homemade croutons. -Lois Fetting, Nelson, Wisconsin

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Warm Bacon Spinach Salad

Submitted by: Patty Kile
Provided by: Taste of Home

This was what the Pennsylvania Germans called 'wilted salad'. It was one of the first recipes I was taught to make. When the dressing is warm, I pour it over the greens and set it aside while I prepare the rest of the meal. The heat wilts the greens, which are still slightly warm when served. -Patty Kile, Greentown, Pennsylvania

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Spinach Salad Supreme

Submitted by: Gail Sykora
Provided by: Taste of Home

A tangy topping completes this fresh spinach salad, garnished with hard-cooked egg and crumbled bacon. Field editor Gail Sykora from Menomonee Falls, Wisconsin shared the recipe.

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Spinach Salad with Oranges

Submitted by: Kathy Schrecengost
Provided by: Taste of Home

The tangy dressing for this refreshing salad has the right sweet-tart balance to suit my taste--and others who try it agree! Orange sections are a pretty contrast to the greens, and the bacon adds a crisp accent. --Kathy Schrecengost Oswego, New York

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Blueberry Spinach Salad

Submitted by: Heidi Gilleland
Provided by: Taste of Home

I received this recipe from a co-worker's wife and it's become one of my favorites. The addition of blueberries gives this salad a different twist.

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