Sweet-Sour Sausage Bites Recipe
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Sweet-Sour Sausage Bites

By: Maretta Bullock  
"'As a pastor's wife, I frequently entertain church groups in my home, so I'm always looking for new recipes,' says Maretta Bullock of McNeil, Arkansas. 'These quick and easy appetizers are not only delicious, they're colorful, too. I've made them many times.'"

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 80 people have saved this

What to Drink?

Wine Pinot Gris
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1/2 pound smoked sausage, cut into 1/2 inch slices
  • 1 (20 ounce) can pineapple chunks
  • 4 teaspoons cornstarch
  • 1/2 teaspoon salt
  • 1/2 cup maple syrup
  • 1/3 cup water
  • 1/3 cup white vinegar
  • 1 large green pepper, cut into 3/4-inch pieces
  • 1/2 cup maraschino cherries

Directions

  1. In a large skillet, saute the sausage for 3-5 minutes or until lightly browned. Drain on paper towels; set aside. Drain pineapple, reserving juice; set the pineapple aside.
  2. In a large skillet, combine the cornstarch, salt and reserved pineapple juice until smooth. Stir in the syrup, water and vinegar. Bring to a boil; cook and stir for 2-3 minutes or until thickened. Add the sausage, green pepper, cherries and pineapple. Simmer, uncovered, for 5 minutes or until peppers are crisp-tender. Transfer to a shallow serving dish. Serve with toothpicks.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by pizzafreak 
This was really very good. I doubled the recipe because I made it for dinner and served it... MORE

 
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