I cut the recipe in half and I used one 10 oz. bag of shredded red cabbage. I used 1 TBS. of Splenda granulated sugar and 1TBS. of Splenda brown sugar blend since I don't have the real stuff. I forgot to peel the apples and it really doesn't make a difference. After cooking the cabbage mixture for 30 mins., I could really taste the bacon grease and I was disappointed. Then, I added the white wine vinegar, salt, pepper, and cloves it really gave the cabbage a nice sour taste. I really loved this recipe! I wouldn't change a thing but extra bacon is always nice! Loved it! THANKS!
Was this review helpful?
[
YES
]
2 users found this review helpful