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Reviewed: Aug. 13, 2008

This was a great recipe! My husband is German and he LOVES cabbage and he absolutely LOVED this dish! I read the reviews and made a few changes: I used 3 strips of bacon, 1/4 red onion, NO cloves, and I sprinkled the cabbage with Caraway seeds before serving. We're using the remaing ingredients to make more tonight, because the first 1/2 is all gone!

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Reviewer:

Mrs. Schmidt


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Reviewed: Dec. 10, 2007

I loved this recipe! I put it in my slow cooker with browned pork chops on top and it was wonderful. I turned the slow cooker on medium and cooked it 1-1 1/2 hours.

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GRANGOOSE

	Cooking Level: Expert Home Town: Cottage Grove, Minnesota, USA
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Reviewed: Dec. 4, 2007

This was delicious! I think next time I may cut back a little on the sugar. It was quite sweet. I did mix a little corn starch and water together and added it to the mixture to thicken the "broth", just before serving it up. This is a great recipe!

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PMJNSTN

	Cooking Level: Expert Home Town: Miami, Florida, USA Living In: Ponte Vedra Beach, Florida, USA
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Reviewed: Nov. 11, 2007

This was the best sweet and sour red cabbage I've ever had. I added some caraway seeds at the end but did not really alter the recipe otherwise. It was just excellent!

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Love my Doxie

	Cooking Level: Expert Living In: Woodbury, Minnesota, USA
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Reviewed: Nov. 6, 2007

Made this with my last organic share head of red cabbage. My husband LOVED it and he doesn't generally like cabbage. It went perfectly with our roasted pork with bavarian seasonings! Thanks for the receipe!

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Trish M

	Cooking Level: Intermediate Home Town: Royal Oak, Michigan, USA Living In: Troy, Michigan, USA
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Reviewed: Oct. 9, 2007

Absolutely wonderful. Nothing gets lost in the mix. You can taste the tart vinegar, the sweet sugar, the heady cloves, the salty, smoky bacon. This is one of the best cabbage recipes ever, and I will make again and again. The only adjustment I made was to add four slices of bacon rather than two. Perfect!

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Luann

	Cooking Level: Expert Home Town: Soldotna, Alaska, USA Living In: Farmington, New Mexico, USA
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Reviewed: Sep. 30, 2007

I followed the recipe exactly, and this came out very well. The only problem was that the bacon seemed to get lost in the other flavors. Next time, I will use a lot more bacon. (you can never use too much bacon) Great recipe! It went well with the German-themed dinner I served. Thanks for the post.

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Dianemwj

	Cooking Level: Expert Home Town: Burbank, California, USA Living In: Las Vegas, Nevada, USA
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Reviewed: Jan. 5, 2007

Great ,just what I was looking for to go with my roast pork and dumplings.. a cabbage recipe with flavor! Thanks!

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Reviewer:

tina


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