Sweet-Sour Red Cabbage Recipe
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Sweet-Sour Red Cabbage

By: Cathy Elands  
"This crunchy eye-catching cooked cabbage is seasoned with a flavorful blend of vinegar, spices and bacon. Even when my mom fixes a big batch, the bowl gets emptied quickly. --Cathy Eland Hightstown, New Jersey"

Rating: This weblink has been rated 20 times with an average star rating of 4.8 Read Reviews (16)

Rate/Review | 496 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup cider vinegar
  • 1/4 cup sugar
  • 1/4 cup packed brown sugar
  • 1 medium head red cabbage, shredded
  • 2 bacon strips, diced
  • 1 medium tart apple, peeled and chopped
  • 1/2 cup chopped onion
  • 1/4 cup water
  • 2 tablespoons white wine vinegar or additional cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground cloves

Directions

  1. In a large bowl, stir the cider vinegar and sugars until sugars are dissolved. Add cabbage; toss to coat. Let stand for 5-10 minutes. Meanwhile, in a large skillet over medium heat, cook bacon until crisp. Remove with a slotted spoon, reserving drippings.
  2. In the drippings, saute apple and onion until tender. Add water and cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes. Stir in the remaining ingredients. Simmer, uncovered, for 5 minutes or until tender. Sprinkle with reserved bacon just before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by Luann Supporting Member (Click to learn more about Supporting Membership)
Absolutely wonderful. Nothing gets lost in the mix. You can taste the tart vinegar, the sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by plawpurple 
Oh My Gosh, This was SO GOOD! This is the first time i ever made this, my husband and my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by Dianemwj 
I followed the recipe exactly, and this came out very well. The only problem was that the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by tina 
Great ,just what I was looking for to go with my roast pork and dumplings.. a cabbage recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2008 by Mrs. Schmidt 
This was a great recipe! My husband is German and he LOVES cabbage and he absolutely LOVED... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by GRANGOOSE 
I loved this recipe! I put it in my slow cooker with browned pork chops on top and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by jalmarode 
My husband and I absolutely love this recipe!! We have made it without the cloves (we didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by Lori 
I cut the recipe in half and I used one 10 oz. bag of shredded red cabbage. I used 1 TBS. of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2009 by MOMMYTO2BOYS 
I'm a Dutch girl and my husband is Italian. Sweet and sour cabbage is one of our favorite... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by PMJNSTN 
This was delicious! I think next time I may cut back a little on the sugar. It was quite... MORE

 
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