Reviewed: May 25, 2009

This was way too sweet. When I added 1.5 cups of sugar to 0.5c vinegar it seemed like too much. Next time I will cut back the sugar by 0.5 a cup or more, and maybe add more vinegar and garlic.

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Rebecca

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Reviewed: Apr. 26, 2009

I will start by saying this recipe has great ingredients until you get to the sauce. This was way to sweet. After a few bites it just got to be too much.

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MEGSGRAN

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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Reviewed: Nov. 12, 2008

My family and i have made this for many yrs since we got the recipe out of TOH. I use about 1/4 cup sugar less. I also add black olives and use veggie spiral pasta. Plum tomatoes work the best because they are less watery. I wonder how sunflower seeds would taste in here?

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jho2003

Cooking Level: Intermediate

Home Town: Lake City, Minnesota, USA

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Reviewed: Apr. 23, 2007

Yummy! Such a versatile recipe, too. I added some broccoli this time, but you could mix it up with just about any fresh veggies you have on hand!

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Gazoogleheimer

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Reviewed: Feb. 27, 2007

As written, this pasta salad was very bland - a disaster. I was able to remedy it by adding light honey mustard dressing and McCormick's Salad Seasoning. I was looking for a different pasta salad, but I will stick to the one I usually make!

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TVCHICK

Cooking Level: Expert

Home Town: Georgetown, Delaware, USA

Living In: Vienna, Virginia, USA

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Reviewed: Feb. 4, 2007

This salad was a hit at my New Year's Eve party. People were asking to take some home with them :)

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Corin

Cooking Level: Intermediate

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Reviewed: Nov. 20, 2006

This salad is absolutely perfect! The blend of flavors is wonderful, and I'm not even a cucumber fan, normally. This is quickly becoming a staple in our home.

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