Reviewed: Oct. 24, 2011

The dressing in this recipe is so good, I make it to use for all types of salads, not just pasta!

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Reviewer:

numeria

Cooking Level: Intermediate

Home Town: Center Moriches, New York, USA

Living In: Toledo, Ohio, USA

Reviewed: May 11, 2011

a favorite pasta salad around our house.

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Reviewer:

MJHAN

Cooking Level: Intermediate

Home Town: Aurora, Colorado, USA

Living In: Kansas City, Missouri, USA

Reviewed: Aug. 2, 2010

1.5 cups of sugar seems ridiculous.

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Reviewer:

xtaski

Reviewed: Jun. 4, 2010

So Good! Made it just the way it says to!

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Reviewer:

MRL

Reviewed: May 27, 2010

This is my most favorite pasta salad. We served this at out wedding eight years ago, and I am still required to bring it to all potlucks.

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Reviewer:

craftytammie

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Richmond, Kansas, USA

Reviewed: May 25, 2009

This was way too sweet. When I added 1.5 cups of sugar to 0.5c vinegar it seemed like too much. Next time I will cut back the sugar by 0.5 a cup or more, and maybe add more vinegar and garlic.

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Reviewer:

Rebecca

Reviewed: Apr. 26, 2009

I will start by saying this recipe has great ingredients until you get to the sauce. This was way to sweet. After a few bites it just got to be too much.

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Reviewer:

MEGSGRAN

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

Reviewed: Nov. 12, 2008

My family and i have made this for many yrs since we got the recipe out of TOH. I use about 1/4 cup sugar less. I also add black olives and use veggie spiral pasta. Plum tomatoes work the best because they are less watery. I wonder how sunflower seeds would taste in here?

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Reviewer:

jho2003

Cooking Level: Intermediate

Home Town: Lake City, Minnesota, USA

Reviewed: Apr. 23, 2007

Yummy! Such a versatile recipe, too. I added some broccoli this time, but you could mix it up with just about any fresh veggies you have on hand!

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Reviewer:

Gazoogleheimer

Reviewed: Feb. 27, 2007

As written, this pasta salad was very bland - a disaster. I was able to remedy it by adding light honey mustard dressing and McCormick's Salad Seasoning. I was looking for a different pasta salad, but I will stick to the one I usually make!

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