More Recipes Like Sweet-Sour Ham Balls

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Glazed Ham Balls

Submitted by: Mary Ann Marino

My family prefers these to a traditional roasted ham. It seems they gobble them up as soon as I set them out. You can make them ahead and reheat the next day.

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Ham Loaf I

Submitted by: Pam

This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven.

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Mix ground smoked ham, sausage and beef together with milk, eggs and graham cracker crumbs for a new spin on meatballs. Form into balls and bake in a tangy sauce of tomato, vinegar, brown sugar and mustard powder.

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Hearty Ham Balls

Submitted by: Eulala Schwabac

A very special lady shared this recipe with me. She asked me to make these ham balls when I cooked at her nursing home. Everyone enjoyed them there--any my family does too.

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Pineapple-Glazed Ham Loaf

Submitted by: Sherry Golightly

This holiday ham loaf was served by a good friend several years ago. Now it's become a tradition in my family as well. --Sherry Golightly, Paducah, Kentucky

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Ham Loaf II

Submitted by: Penny Savage

Smoky ham and ground pork with bread crumbs, glazed with a sweet and tangy sauce, baked to perfection.

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Marmalade-Glazed Ham Loaf

Submitted by: Janet Fisher

I used to make this delicious entree often for my family. I still make it when I have company.

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Pineapple Ham Loaf

Submitted by: Doris Christman

I 'inherited' this recipe from the family that owned the building where I rented my first apartment. It's one of my favorites and very easy to prepare. It's great for company because you can mix the loaf in advance, then simply pour on the sauce before putting it in the oven...it's the sauce that makes it so good!

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Ham Ballz

Submitted by: ALEX42000

Balls of ham baked with a delicious mustard sauce.

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Round Ham Loaf

Submitted by: Susan Ormond

Slices of pineapple and a maraschino cherry make my mom's homey ham loaf pretty enough for company. The accompanying vanilla and raisin sauce lends a distinctive flavor to the meat. -Susan Ormond, Jamestown, North Carolina