Recipe by Cookiemonster
"This is a tangy soup that my mother used to make. I couldn't find another recipe like it, so thought I would write it down for my own sake and share it for others."
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potatoes, cut into cubes, or more to taste
1-inch cut green beans
water to cover
salt and ground black pepper to taste
apple cider vinegar, or to taste
white sugar, or to taste
I might go as far as to cut the amount of vinegar in half and add onions.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet-Sour Green Bean Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 30
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