The reviewer gave this recipe 2 stars. This recipe averages a 2.5 star rating.
Reviewed: Jan. 31, 2010
Tried this once, the chicken was very tender and juicy, however, it's just weird. The graham crackers make it too sweet for my family's taste. Sorry, won't be saving this one
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The reviewer gave this recipe 2 stars. This recipe averages a 2.5 star rating.
Reviewed: Sep. 12, 2008
Very dry
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The reviewer gave this recipe 3 stars. This recipe averages a 2.5 star rating.
Reviewed: Apr. 13, 2004
It was pretty good, a bit dry though.
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The reviewer gave this recipe 2 stars. This recipe averages a 2.5 star rating.
Reviewed: Jun. 9, 2002
This requires too much work for such a sorry dish. This was way too dry. I cut it up into smaller pieces of chicken, but it just was not a good recipe.
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Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA
Living In: Savannah, Georgia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed: Nov. 1, 2001
I'm sorry to have to say that this was absolutely awful. Even picking off the chicken skin, you could still taste it on the chicken. Warning to all: Do not try this recipe, it is horrible.
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Photo by Summerset

Cooking Level: Professional

Home Town: Milwaukee, Wisconsin, USA
Living In: Orlando, Florida, USA

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