Sweet Sour Cream Baked Chicken Recipe - Allrecipes.com
Sweet Sour Cream Baked Chicken Recipe
  • READY IN hrs

Sweet Sour Cream Baked Chicken

Recipe by  

"Breaded, baked chicken breasts with a little surprise. The sour cream/egg batter makes the chicken come out very tender and tasty. The graham crackers and rosemary add a sweet crispy taste. Sweet and tender, tasty baked chicken."

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Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat egg in a small bowl, then pour egg beat into a shallow dish or bowl and blend in sour cream. Crush graham crackers into crumbs and, in a separate shallow dish or bowl, combine rosemary, bread crumbs and crushed graham cracker crumbs.
  3. Lightly coat chicken with flour; dip floured chicken breasts in egg mixture, then crumb mixture and place in a lightly greased 9x13 inch baking dish.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour or until chicken is cooked through and juices run clear.
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Reviews More Reviews

Jan 03, 2004

I'm sorry to have to say that this was absolutely awful. Even picking off the chicken skin, you could still taste it on the chicken. Warning to all: Do not try this recipe, it is horrible.

 
Dec 21, 2003

This requires too much work for such a sorry dish. This was way too dry. I cut it up into smaller pieces of chicken, but it just was not a good recipe.

 

6 Ratings

Apr 13, 2004

It was pretty good, a bit dry though.

 
Feb 01, 2010

Tried this once, the chicken was very tender and juicy, however, it's just weird. The graham crackers make it too sweet for my family's taste. Sorry, won't be saving this one

 
Sep 12, 2008

Very dry

 

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Nutrition

  • Calories
  • 428 kcal
  • 21%
  • Carbohydrates
  • 43.2 g
  • 14%
  • Cholesterol
  • 112 mg
  • 37%
  • Fat
  • 14 g
  • 21%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 30.5 g
  • 61%
  • Sodium
  • 309 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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