Sweet Sour Cream Baked Chicken

SUBMITTED BY: Kris

"Breaded, baked chicken breasts with a little surprise. The sour cream/egg batter makes the chicken come out very tender and tasty. The graham crackers and rosemary add a sweet crispy taste. Sweet and tender, tasty baked chicken."

RECIPE RATING:

Read Reviews (4)

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PREP TIME	15 Min
COOK TIME	1 Hr
READY IN	1 Hr 15 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 egg
1 (8 ounce) container sour cream
6 graham crackers
1 teaspoon dried rosemary
1 cup dry bread crumbs
1 cup all-purpose flour
4 skinless, boneless chicken breast halves

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C).
Beat egg in a small bowl, then pour egg beat into a shallow dish or bowl and blend in sour cream. Crush graham crackers into crumbs and, in a separate shallow dish or bowl, combine rosemary, bread crumbs and crushed graham cracker crumbs.
Lightly coat chicken with flour; dip floured chicken breasts in egg mixture, then crumb mixture and place in a lightly greased 9x13 inch baking dish.
Bake at 350 degrees F (175 degrees C) for 1 hour or until chicken is cooked through and juices run clear.

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REVIEWS

Reviewed on Jan. 3, 2004 by ZOSO

I'm sorry to have to say that this was absolutely awful. Even picking off the chicken skin,... MORE

Reviewed on Dec. 21, 2003 by Gayle

This requires too much work for such a sorry dish. This was way too dry. I cut it up into... MORE

Reviewed on Apr. 13, 2004 by ALFREIBURGER

It was pretty good, a bit dry though. MORE

Reviewed on Sep. 12, 2008 by Robyn

Very dry MORE

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Nutritional Information

Sweet Sour Cream Baked Chicken

Servings Per Recipe: 5

Amount Per Serving

Calories: 429