Reviewer:

GIRLWTUDE

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Reviewed: Sep. 29, 2008

I am usually not a coleslaw fan but these was sooo worth making from scratch and serving it with our BBQ ribs. It was fresh and kinda lemony.

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Reviewer:

mandee

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

Living In: Jacksonville, North Carolina, USA

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Reviewed: May 16, 2008

The buttermilk gave this slaw a really nice flavor. I added green onion and celery seed plus a few basic seasonings. Went really nicely with our smoked pulled pork sandwiches.Thank you Jean!!

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Aug. 30, 2007

very good! thanks for sharing!

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Reviewer:

anna

Cooking Level: Expert

Home Town: Hamler, Ohio, USA

Living In: Milford, Ohio, USA

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Reviewed: Feb. 26, 2007

A good basic coleslaw. I added a small chopped onion to it to give it a little zip.

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Reviewer:

SAB

Cooking Level: Intermediate

Living In: Lehigh Valley, Pennsylvania, USA

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Reviewed: Nov. 24, 2006

This recipe was just so good! I've been looking for a recipe that mimics a slaw I had in a BBQ restaurant in the Nashville, TN area. This is nearly identical to it. AWESOME stuff!

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