Reviewed: Aug. 31, 2009

My whole family loved this - even my 2 teenage girls! I didn't have an entire cup of peanuts (unsalted) so added some sunflower seeds and cashews. So easy too! This will definitely be a regular on our menu!

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Reviewer:

Neffets72

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Reviewed: Jul. 21, 2009

I've tried other versions of this with white wine vinegar instead of cider vinegar and thought the cider vinegar in this was a little strong. It was alot of dressing for the amount of broccoli -- I'd half it next time.

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JULLUM

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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Reviewed: Apr. 25, 2009

So yummy! I've made it with once with Veganase (vegan mayonase) and with mayonase, and I must say I prefered the Veganase. Also, half dried canberries and half raisens is tasty.

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Ayla Olson

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Reviewed: Feb. 13, 2009

sliced almonds instead of peanuts bacon bits instead of raisins I dished into bowls for tonight and ate all the rest. Superb!

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Reviewer:

MrKayPee

Cooking Level: Expert

Living In: Kent, Ohio, USA

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Reviewed: Jan. 13, 2009

This was a big hit with my friends! One woman, who eats this particular kind of salad a lot said it was the best she'd ever had. Great recipe!

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'Lia

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Reviewed: Nov. 26, 2008

Great Broccoli recipe! Since I'm not a mayonnaise fan I only used about 1/3 of a cup,cut the pieces very small to help absorb the flavor, and let it sit overnight in the fridge. I will definitely make this again.

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Reviewer:

espinosa3

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Reviewed: May 26, 2008

Fabulous and really, really easy to make. I used white vinegar because I didn't have cider vinegar, and I added shredded carrots. I also chilled it overnight and periodically stirred it. Will definitely make again.

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