The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed: Feb. 26, 2008
This just wasn't what I expected. I was thinking more of the chinese style sweet and sour. It was too molassesy for me. I did take some short cuts and so this may have jeopardized the flavor a bit, so anyone thinking about this recipe, give it a chance and see if it works well for you. It wasn't bad, just not great.
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Photo by blossom

Cooking Level: Expert

Home Town: Eau Claire, Wisconsin, USA
Living In: Sarona, Wisconsin, USA

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