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Sweet-Sour Beef

SUBMITTED BY: sydny

"Chock-full of tender beef, sliced carrots, green pepper and onion, this sweet-and-sour specialty is good over noodles or rice."

SERVINGS

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Servings
 

INGREDIENTS

  • 2 pounds boneless round or chuck steak, cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 2 (8 ounce) cans tomato sauce
  • 2 cups sliced carrots
  • 2 cups pearl onions
  • 1 large green pepper, cut into 1-inch pieces
  • 1/2 cup molasses
  • 1/3 cup vinegar
  • 1/4 cup sugar
  • 2 teaspoons chili powder
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • Shell macaroni and snipped chives (optional)

DIRECTIONS

  1. In a skillet, brown steak in oil; transfer to a slow cooker.
  2. Add the next 10 ingredients; stir well.
  3. Cover and cook on low for 7-8 hours or until meat is tender. Thicken if desired. Serve over macaroni and garnish with chives if desired.
  • © 2002 Reiman Media Group, Inc.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by blossom
This just wasn't what I expected. I was thinking more of the chinese style sweet and sour. ... MORE


 
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