The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 13, 2007
Pretty good! I used Northern beans (another white bean), about ½ cup celery instead of green pepper (my husband doesn't like green pepper), maybe a tablespoon of finely diced yellow onion (we were out of green onions), and half cider vinegar and half white vinegar. It was quite good! Next time, I might try honey instead of sugar... And black olives would be a welcome addition! Thanks for sharing, Judi!
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Photo by Duckball

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Boise, Idaho, USA

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