Reviewed: Jun. 21, 2009

SO good. I tried it with white almond bark and chocolate almond bark, and both are excellent. For the nuts I use one cup of honey roasted peanuts and one cup of cashews.

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HaroldsGirl

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Little Rock, Arkansas, USA

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Reviewed: Mar. 30, 2009

I made this for "girls night" this weekend. I was looking for a salty sweet snack that was easy to make, not messy to eat, and goes well with girl talk and drinks! This was perfect! We ate it all! I personally don't like pecans, so I left them out, and increased the peanuts and pretzels 1/2 cup each to compensate for not adding the pecans. I also used chocolate chex cereal instead of the honey graham cereal. I combined it all in a large bowl, spread it out on wax paper, then drizzled with the white chocolate. Once it set, put it all back in the bowl and broke it up.

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angeluzio

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Mar. 29, 2009

This is a great recipe for getting a sweet, crispy snack mix. I followed it exactly until I wanted to sprinkle in more taste. After drizzling and mixing in the honey/butter I added 1 tablespoon of kosher salt, 1/3 at a time and mixing 3 times. I then used 1 tablespoon of Grill Mates, Cinnamon Chipotle Rub (for steaks, etc.), 1/3 at a time for 3 mixings. I baked as directed using parchment paper as a cookie sheet liner. I turned the mix 3 times during the 14-minute bake. I cooled as directed and got a nice crispy glaze with a hint of smokey flavor. Just what I wanted! Thanks for the basic recipe. I will use this again.

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Jane Ruby

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Jan. 20, 2009

Love this stuff! Also tried making it with white almond bark and it turned out just as yummy as the original recipe with white chocolate chips. My mom makes a similar recipe by the name of "Santa's Snack Mix". Both are an A+!

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KimberlyKay

Cooking Level: Expert

Home Town: Orange City, Iowa, USA

Living In: Des Moines, Iowa, USA

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Reviewed: Dec. 8, 2008

This ROCKS. I used slivered almonds in place of the pecans, because noone in this house likes them. One batch is gone already and I just made it LAST NIGHT! This is a fun recipe to include your kids in, my oldest had a BLAST.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Mar. 1, 2007

Great recipie!My grandmother from Texas makes this as well,only diffrence is she uses captain crunch,awsome treat!We call it trash though.Yummy trash!

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