I toned down the 1/4 cup salt back a measure, didn't have apple juice so I didn't add brown sugar to my Bull's Eye Texas style BBQ sauce; continued on with recipe per instructions. The dry rub on these ribs was nicely aromatic--hinting these BONELESS ribs were gonna be GOOD. Used hickory chips in smoker ( being sure to modify and closely watch my cooking time ) To make sure they were tender and perfectly cooked, I "steam broiled" them in 350 degree oven for 30 min. , using just over 1/4 water in closed roasting pan--and they gave that Southwest Texas flavor...with a kiss hint of hot spice! It'd kill my picky eater wife and kids to COMPLIMENT me on a well done dinner job--but they didn't complain, so that's good enough for 4 stars! This recipe model is a KEEPER!!
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I toned down the 1/4 cup salt back a measure, didn't have apple juice so I didn't add brown...