Great recipe! I do not have a smoker so I added a small amount of liquid smoke to the dry rub. I also added 1/4 cup of apple juice to the dry rub and let the ribs marinate for 6 hours. I grilled the ribs on my gas grill and brush them with the BBQ/apple juice/brown sugar mixture frequently. They came out so tender and the taste was perfect. I served the ribs with a side of grilled zucchini/yellow squash and couscous. Enjoy!!! :-)

It was good, and I did not stick to the recipe, because I could tell that it would of been too spicy for my family. Here is what I did: I used 1 tablespoon of the pepper and white pepper. I used slightly less than the 1/4 cup of salt...lets say 1/4 minus 1 tablespoon. I used 1/2 of the cumin because I agreed with another reviewer that the cumin would of been too strong otherwise. Next time when I try this recipe, I am going to buy the frozen 100% apple juice and use it undiluted, I believe it will bring out a sweeter intensity that I would prefer. I also used apple chips to smoke with and that was great. The meat was fall off the bone good, and it was plenty spicy, so I was glad I had cut those peppers in half.

It was good overall, it got alot of compliments. But personally i felt like the cumin was to strong, especially since the smell stayed on my finigers so i would advise to use less or to not use it at all. But overall it was really good!

this recipe was deicious. we added jack daniels for extra flavour