More Recipes Like Sweet Smoked Pork Ribs

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Kansas City Style Pork Back Ribs

Submitted by: National Pork Board

This recipe was developed by Chef Paul Kirk, author of Paul Kirk's Barbecue Sauces Cookbook.

Not Yet Reviewed!
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Kai's Crown Pork Ribs

Submitted by: kaitiura

Home Town: El Granada, California, USA

Living In: Santa Rosa, California, USA

A splendid crown of pork ribs, stuffed with herbed rice and sweetened with an elegant honey and orange glaze.

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Steakhouse Ribs - New York Style

Submitted by: Kevin L. Smith

Home Town: Easton, Pennsylvania, USA

Living In: Stroudsburg, Pennsylvania, USA

Pork baby back ribs get a brown sugar and spice rub before being grilled in foil. The tender ribs are then finished off on the grill, basted with steak marinade.

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Hoot-n Holler Baby Back Pork Ribs

Submitted by: National Pork Board

These mesquite-and bay-flavored baby-back ribs are brushed with your favorite barbecue sauce and grilled to perfection.

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Not Your Every Day Smoked Pork Spare Ribs

Submitted by: Tanlor

Living In: Milwaukee, Wisconsin, USA

Our family's favorite. Slightly sweet and spicy with a light non-tomato based baste, that doesn't overpower the delicious falling-off the bone meat. We have also used this recipe on pork shoulders.. Devine!! BBQ sauce is never needed, but if you must, only use your favorite!

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Plum Glazed Pork Ribs

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Have your butcher cut the ribs into serving size pieces. Sit back and enjoy the flavors and the compliments! Spicy chili, plum and soy sauce mixture give these ribs zip!

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Spicy Honey-Mustard Glazed Pork Ribs

Submitted by: Angela Russell

These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques.

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Spoiled Baby Back Ribs

Submitted by: spoiled

Boiled ribs are bathed in a homemade barbeque sauce and broiled until sticky and delicious.

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Slow Smoked Pork Spareribs

Submitted by: Chuck

Home Town: Alameda, California, USA

Living In: Greensboro, North Carolina, USA

Pork spareribs are rubbed with a sweet and spicy dry rub, slowly smoked over red wine and fruits, then finished on the grill with a sticky barbeque sauce. A chimney smoker with a water pan is ideal for this recipe.

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Honey Barbecued Spare Ribs

Submitted by: Belle Kemmerer

'BASTING with the honey-and-oil glaze seals in the goodness of these delicious ribs as they bake to a golden brown. They can be prepared in the oven, or on the grill in a foil packet to keep the meat juicy.'

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