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Sweet Smoked Pork Ribs

By: dadcooksagain  
"A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (4)

Rate/Review | 373 people have saved this

Prep Time:
20 Min
Cook Time:
4 Hrs
Ready In:
5 Hrs

Servings  (Help)

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Original Recipe Yield 10 pounds
 

Ingredients

  • 1/4 cup salt
  • 1/4 cup white sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons ground black pepper
  • 2 tablespoons ground white pepper
  • 2 tablespoons onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon chili powder
  • 1 tablespoon paprika
  • 1 tablespoon ground cumin
  • 10 pounds baby back pork ribs
  •  
  • 1 cup apple juice
  • 1/4 cup packed brown sugar
  • 1/4 cup barbeque sauce

Directions

  1. Stir together the salt, white sugar, 2 tablespoons brown sugar, black pepper, white pepper, onion powder, garlic powder, chili powder, paprika, and cumin in a small bowl to make the dry rub. Rub the spice mixture into the baby back ribs on all sides. Wrap the ribs well with plastic wrap, and refrigerate at least 30 minutes prior to cooking.
  2. Place the baby back ribs onto the wire racks of the smoker. It is ok if the meat is touching, but to not stack.
  3. Place the racks into a smoker, fill the smoker pan with apple, grape, pear, or cherry chips, and bring the smoker to 270 degrees F (130 degrees C). Smoke for 1 hour.
  4. Stir together the apple juice, 1/4 cup brown sugar, and the barbeque sauce. Brush the ribs with the sauce every 30 to 45 minutes after the first hour. Cook the ribs in the smoker until the meat is no longer pink and begins to "shrink" back from the bones, 3 to 4 hours. Brush the sauce onto the ribs one last time 30 minutes before the ribs are ready to be taken out of the smoker.
  5. Once the ribs are done, wrap them tightly with aluminum foil, and allow to rest 10 to 15 minutes. This will allow the juices to reabsorb into the meat and make the ribs moist.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 827 | Total Fat: 59.2g | Cholesterol: 234mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by Mariana 
It was good overall, it got alot of compliments. But personally i felt like the cumin was to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by vikdrew 
this recipe was deicious. we added jack daniels for extra flavour MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Amanda 
Great recipe! I do not have a smoker so I added a small amount of liquid smoke to the dry... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by Chuck 
It was good, and I did not stick to the recipe, because I could tell that it would of been too... MORE

 
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