Reviewed: Apr. 20, 2013

Since I totally HATE chai (yes I know, the rest of the world loves it), I left the chai latte out and simply added a little water and a little ground cloves in it's place. Truly amazing! I think the brown sugar/pineapple taste become more incorporated into the ham as compared with the traditional baked method. Outstanding the next day for sandwiches too

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Reviewer:

kt808

Reviewed: Mar. 31, 2013

Made this for Easter, loved that it was fix it and forget. Used only about 1 1/2 cups of brown sugar and it turned out fantastic. Love the glaze, thickened it on the stove with some corn starch. Everyone gave it high marks around my table. Didn't even know that Tazo had a Chai concentrate before this! I used the Decaf.

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2 users found this review helpful

Reviewer:

dryheat3

Reviewed: Mar. 31, 2013

Extremely easy, moist and delicious while freeing up the oven for other Easter dinner dishes. Will definitely make again.

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1 user found this review helpful

Reviewer:

Lainann

Cooking Level: Intermediate

Reviewed: Mar. 10, 2013

A delicious recipe; quick and simple! We cooked this a couple days ago and it was amazing! We used the left-overs to make fried rice. The ham and pineapple made the rice have a Hawaiian taste.:0)

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13 users found this review helpful

Reviewer:

bex

Reviewed: Dec. 29, 2012

Made this recipe just today. It was a hit with my entire family. Can't imagine why I would ever cook another ham, any other way.

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27 users found this review helpful

Reviewer:

Donna

Reviewed: Dec. 26, 2012

Needed my oven for other sides for Christmas, so I thought I would try a slow cooker Pinic Ham for my Christmas Ham, wasn't so sure on this but tried it anyway. This was so easy only three ingredients. I will never cook another pinic ham any other way....my family agrees :). probably will never cook another spiral precooked ham ever again either. PS: used a slow cooker with a temp probe which worked well, set the cooker for a 10 1/2 lb ham to reach 160 as this recipe stated, the packaged ham said to reach 145 degree, probably should have split that temp degree but still this is a 5 star recipe.

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36 users found this review helpful