“Mahi mahi fillets are coated with sesame seeds before being pan-fried in this recipe, which also makes a simple pineapple salsa for serving with the cooked fish.”
Cooking Level: Expert
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Cooking Level: Intermediate
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
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See how to make a quick Thai-influenced fish dish on the grill.
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This easy glaze is rich-tasting yet light and healthy.