“Mahi mahi fillets are coated with sesame seeds before being pan-fried in this recipe, which also makes a simple pineapple salsa for serving with the cooked fish.”
Cooking Level: Expert
Cooks I Like
Cooking Level: Intermediate
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make a quick Thai-influenced fish dish on the grill.
See how to make simple broiled salmon with a sweet and spicy glaze.
This easy glaze is rich-tasting yet light and healthy.