“Mahi mahi fillets are coated with sesame seeds before being pan-fried in this recipe, which also makes a simple pineapple salsa for serving with the cooked fish.”
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Cooking Level: Intermediate
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See how to make a quick Thai-influenced fish dish on the grill.
See how to make simple broiled salmon with a sweet and spicy glaze.
This easy glaze is rich-tasting yet light and healthy.