The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by NIKKIESIMAGE
Reviewed: Mar. 25, 2012
I was a little more excited about the thought of this recipe than its result. Still - it's solid, but with a few cautions. First - add the lime juice carefully and taste. You'll need more or less depending on how sweet your pineapple is. My pineapple was pretty tart, and the addition of lime juice (in that quantity) made the salsa a little too sour. Also, a little seasoning is in order. Salt and pepper the filets before pressing in the seeds. Otherwise, it's a solid recipe and very light.
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Photo by NIKKIESIMAGE

Cooking Level: Expert

Home Town: Sudbury, Ontario, Canada
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 17, 2012
This dish was very easy to make and tasted fresh and delicious. I would definitely make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 18, 2012
Cilantro, pineapple, onion, sesame....this sounds amazing. Can't wait to make this!
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Photo by gonefishn

Cooking Level: Intermediate

Home Town: Medford, Oregon, USA
Living In: Henderson, Nevada, USA

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