Recipe by GIGI9801
"After having this at a friend's house for a dinner get-together, I had to have the recipe! Delicious!"
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fresh cilantro, chopped
minced red onion
4 (8 ounce)
mahi mahi fillets
white sesame seeds
I was a little more excited about the thought of this recipe than its result. Still - it's solid, but with a few cautions. First - add the lime juice carefully and taste. You'll need more or less depending on how sweet your pineapple is. My pineapple was pretty tart, and the addition of lime juice (in that quantity) made the salsa a little too sour. Also, a little seasoning is in order. Salt and pepper the filets before pressing in the seeds. Otherwise, it's a solid recipe and very light.
The flavors don't really do anything to enhance the flavor of the Mahi Mahi. It's a delicious topping just addded to a bland fish.
This dish was very easy to make and tasted fresh and delicious. I would definitely make it again.
Cilantro, pineapple, onion, sesame....this sounds amazing. Can't wait to make this!
I liked it but I'd cut down on the cilantro a bit.
Easy recipe and wonderful taste. I will definitely add this to my rotation.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Sesame Mahi Mahi
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 108
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