More Recipes Like Sweet Sesame Bread

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Italian Sweet Bread

Submitted by: Kathleen Schweichs

The women in our family feel so blessed that my mom taught us how to make this Pane Dolce before she passed away. We do our best to carry on her loving tradition. --Kathleen Schweihs, Lockport, Illinois

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Hawaiian Sweet Bread

Submitted by: Ruthie Banks

The mother of a high school friend would make 13 of these lightly sweet loaves at a time! I make this bread year-round, but my family insists it's a 'must' for the holidays.

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Sweet Bread Overnite

Submitted by: Viola

This sugared egg bread with a kiss of vanilla rises overnight, shortening the amount of time you spend on dessert the day you serve it.

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Portuguese Sweet Bread III

Submitted by: Pat

A sweet, egg bread that rises overnight, plan to serve this yeast bread the morning after for breakfast.

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Portuguese Sweet Bread IV

Submitted by: John Pacheco

6 loaves of traditional Portuguese sweet bread - you may want to divide the recipe in half.

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Hawaiian Sweet Bread

Submitted by: Melanie

Flavorful, light sweet bread that is great by itself, or for french toast and summer sandwiches.

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Conchas (Mexican Sweet Bread)

Submitted by: MelissaAmador

I got this recipe from my friends mom who owns a Mexican Bakery. When they made these one day for my family they loved them - even my brother who is sooo picky. Now they ask for them all the time. Although they are a little time consuming it is well worth it at the end!

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Norwegian Christmas Bread

Submitted by: Deborah Petersen

When my husband became a minister for a church in an area populated with Norwegians, my father-in-law was delighted because I had easy access to recipes he enjoyed as a child. This is a traditional Christmas bread, but I make it for any holiday we get together. --Deborah Petersen, Princeton, New Jersey

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Buttery Bubble Bread

Submitted by: Pat Stevens

Homemade bread can be time-consuming, difficult and tricky to make. But this fun-to-eat 'monkey bread', baked in a fluted tube pan, is easy and almost foolproof. If I'm serving it for breakfast, I add some cinnamon and drizzle it with icing. -Pat Stevens, Granbury, Texas

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