Thsi was a bit too sweet for me so I added an oz of Absolut vodka...it was absolutely perfect after that. LOL I had a feeling the grenadine was going to sink, not float & even though I poured it very carefully onto the back of a spoon, I was right. It immediately sank to the bottom. Could be the fault of the bartender though...a fancy, flair bartender, I am not. Maybe I need more practice? LOL I think it looks just as pretty down there as it would floating on top though. ;o) I garnished w/ a marashino cherry & a sprig of chocolate mint. Thansk for a recipe I'll enjoy again & again, J. Kunkle. BTW love the name!
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Thsi was a bit too sweet for me so I added an oz of Absolut vodka...it was absolutely perfect...