Reviewed: Nov. 9, 2009

The drink is okay but the person who put this on here does not really know when she is talking about. Grenadine will sink because with all the sugar it has it is one of the heaviest ingredients used to make drinks. The lightest stuff that will float? Whatever you put in that has the most alcohol content. Also rum itself is a sweeter liquor and then adding only sweet ingredients is going to make for quite a sweet drink. I like to add soda water (club soda) to my drinks or instead of juice to make sure they are not too sweet

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Shecook

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Reviewed: May 16, 2009

Great drink.

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Tracy

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Reviewed: Apr. 27, 2009

i drink this but instead of liquor i use 99 bananas. it is much stronger but gets the job done...enjoy!!!!glad to know that i'm not the only one that loves this mix and now i have a name for it...thanx

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Diablita

Cooking Level: Intermediate

Home Town: Columbia, South Carolina, USA

Living In: Landrum, South Carolina, USA

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Reviewed: Apr. 4, 2009

This was excellent, although I'm not sure I ended up with the right drink. The only banana liquor I could find was banana flavored rum, so used 2 oz. of it instead of everything else. It turned out like the picture and was very punch like. In fact, it would make a great punch for a bridal shower or a wedding. You could really get the ladies hammered!

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DIZRICH

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Reviewed: May 24, 2008

This recipe is VERY VERY similar to Malibu Rum Rusher, which is 1oz Malibu® coconut rum 1oz Malibu® pineapple rum 1oz Malibu® mango rum 4 oz orange juice 1 splash grenadine syrup

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Andrea

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Reviewed: Oct. 4, 2007

This recipe is better named than "Z-Street Slammer" though similar in construction. It looks better too!

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boogablue

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA

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Reviewed: Sep. 20, 2007

deliciously seductive! I agree with cutting down the sweetness a bit but very refreshing and good

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terry, SeductionMeals.com

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Reviewed: Sep. 18, 2007

We absolutely LOVED this recipe. Also, we tried the variation with a little absolut, and it was just as good, if not quite as sweet. Quickly becoming a party favorite. Well Done!

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T&T

Cooking Level: Expert

Living In: Painesville, Ohio, USA

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Reviewed: Aug. 6, 2007

Thsi was a bit too sweet for me so I added an oz of Absolut vodka...it was absolutely perfect after that. LOL I had a feeling the grenadine was going to sink, not float & even though I poured it very carefully onto the back of a spoon, I was right. It immediately sank to the bottom. Could be the fault of the bartender though...a fancy, flair bartender, I am not. Maybe I need more practice? LOL I think it looks just as pretty down there as it would floating on top though. ;o) I garnished w/ a marashino cherry & a sprig of chocolate mint. Thansk for a recipe I'll enjoy again & again, J. Kunkle. BTW love the name!

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